Description
This recipe for Delicious Curry Dumpling Soup combines flavorful curry broth with tender dumplings for a comforting and satisfying meal.
Ingredients
Units
Scale
Curry Broth:
- 6 cups vegetable broth
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 carrot, sliced
- 1 red bell pepper, diced
Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 green onions, chopped
Instructions
- Prepare the Curry Broth: In a large pot, combine vegetable broth, curry powder, onion, garlic, ginger, carrot, and bell pepper. Bring to a simmer and cook for 15-20 minutes.
- Make the Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in milk, melted butter, and green onions until just combined. Drop spoonfuls of the mixture into the simmering broth.
- Cook the Dumplings: Cover the pot and simmer for 15 minutes until the dumplings are cooked through.
- Serve: Ladle the soup into bowls and garnish with fresh herbs or additional curry powder, if desired.
Notes
- You can customize the curry broth by adding your favorite vegetables or proteins.
- Adjust the level of curry powder to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
