Why You’ll Love This Recipe
Delicious Cobb Salad is a classic, colorful, and protein-packed dish that’s hearty enough to be a full meal. Loaded with crisp lettuce, juicy chicken, crispy bacon, creamy avocado, hard-boiled eggs, and tangy blue cheese, it’s fresh, flavorful, and satisfying. Perfect for lunch, dinner, or meal prep, this salad is as delicious as it is beautiful.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
romaine or mixed lettucessliced cooked chicken breastcrispy bacon (chopped)hard-boiled egg (sliced or chopped)avocado (sliced or diced)cherry tomatoes (halved)red onion (thinly sliced)blue cheese crumbles (or feta)olive oilbalsamic vinegar or red wine vinegarsaltblack pepperDijon mustardhoney (optional for dressing)
directions
Prepare all salad ingredients: cook and chop bacon, grill or slice cooked chicken, and hard-boil the eggs.
Wash and chop the lettuce. Arrange in a large bowl or platter.
Neatly arrange rows of toppings: chicken, bacon, egg, avocado, cherry tomatoes, red onion, and blue cheese over the lettuce base.
In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, salt, pepper, and a bit of honey if using.
Drizzle dressing over the salad just before serving, or serve on the side.
Toss gently if desired and enjoy!
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes (if cooking bacon and chicken fresh)
Total time: 25 minutes
Variations
Use turkey or tofu for a different protein option.
Sub ranch, blue cheese, or honey mustard dressing for variety.
Add corn, cucumber, or shredded carrots for extra crunch.
Swap blue cheese for goat cheese or cheddar if preferred.
storage/reheating
Store components separately for best freshness—assemble just before eating.
Keep dressing in a sealed container in the fridge for up to 1 week.
Not recommended for freezing.
FAQs
Can I make this ahead?
Yes, prep ingredients ahead and assemble right before serving.
What lettuce is best?
Romaine or a mix of romaine and iceberg gives the best crunch and base.
Is Cobb salad healthy?
Yes, it’s high in protein and nutrients—adjust toppings to fit your dietary needs.
Can I make it dairy-free?
Skip the cheese or use a dairy-free alternative.
Can I use rotisserie chicken?
Absolutely—it’s a great shortcut.
How do I keep avocado from browning?
Add it right before serving or toss in lemon juice.
Is this kid-friendly?
Yes—omit strong flavors like blue cheese or onion for a milder version.
Can I double the recipe?
Yes, great for gatherings or meal prep.
Can I use a store-bought dressing?
Definitely, but homemade is quick and fresh.
How long do leftovers last?
Up to 3 days if stored separately from dressing and avocado.
Conclusion
Delicious Cobb Salad is a fresh, filling, and customizable meal that’s perfect any time of day. With layers of flavor and texture in every bite, it’s a classic favorite you’ll come back to again and again—simple to make, beautiful to serve, and always satisfying.
PrintDelicious Cobb Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Cobb Salad is a colorful, protein-packed classic loaded with crisp lettuce, grilled chicken, creamy avocado, bacon, eggs, tomatoes, and blue cheese. Drizzled with your favorite dressing, it’s a fresh and satisfying meal that’s easy to prep and totally delicious.
Ingredients
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6 cups chopped romaine lettuce (or a mix of romaine and iceberg)
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2 cooked chicken breasts, sliced (grilled, baked, or rotisserie)
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4 slices bacon, cooked and crumbled
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2 hard-boiled eggs, peeled and sliced
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1 avocado, sliced or diced
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1 cup cherry tomatoes, halved
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1/2 cup crumbled blue cheese (or feta for a milder option)
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1/4 cup sliced red onion (optional)
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Salt and pepper, to taste
Dressing (Classic Red Wine Vinaigrette or your choice):
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon Dijon mustard
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1 clove garlic, minced
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Salt and pepper, to taste
Instructions
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In a large bowl or on a platter, spread out the chopped lettuce as your base.
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Arrange the chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion in rows or grouped sections over the lettuce.
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In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
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Drizzle dressing over the salad just before serving or serve it on the side.
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Season with additional salt and pepper if needed. Serve immediately.
Notes
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Swap blue cheese for feta or shredded cheddar if preferred.
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Great way to use leftover grilled chicken or rotisserie chicken.
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Add grilled corn or cucumbers for extra crunch and color.
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Make it vegetarian by skipping chicken and bacon or using meat alternatives.
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