Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are savory, fluffy, and loaded with cheesy goodness and aromatic herbs. Perfect for breakfast, brunch, or a side with soups and salads, these muffins are quick to make and full of comforting flavor. They’re great warm from the oven or packed up for an easy snack on the go.

ingredients

Delicious Cheese and Herb Muffins Recipe 10 Delicious Cheese and Herb Muffins are savory, fluffy, and loaded with cheesy goodness and aromatic herbs. Perfect for breakfast, brunch, or a side with soups and salads, these muffins are quick to make and full of comforting flavor. They're great warm from the oven or packed up for an easy snack on the go.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppereggmilkmelted buttersour cream or Greek yogurtshredded cheddar cheese (or a mix of your favorites)grated parmesan cheesefresh herbs (such as parsley, chives, or dill)garlic powder (optional)

directions

Preheat oven to 375°F (190°C) and grease or line a muffin tin.

In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder if using.

In another bowl, beat egg, then mix in milk, melted butter, and sour cream or yogurt until smooth.

Pour wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.

Fold in shredded cheese, parmesan, and chopped fresh herbs.

Spoon batter evenly into muffin cups, filling about 3/4 full.

Bake for 18–22 minutes, or until tops are golden and a toothpick comes out clean.

Cool in the pan for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes

Variations

Add cooked bacon or ham for a meaty twist.

Use feta and oregano for a Mediterranean flavor.

Swap herbs depending on season—rosemary and thyme are great for winter.

Top with extra cheese before baking for a crispy cheesy top.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in the microwave for 10–15 seconds or in the oven at 325°F for 5–7 minutes.
Freeze for up to 2 months—thaw and reheat before serving.

FAQs

Can I use dried herbs?

Yes, use 1 teaspoon of dried herbs in place of each tablespoon of fresh.

What cheese works best?

Cheddar, Swiss, or Gruyère melt beautifully—mix and match to taste.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend and check all other ingredients.

Can I make them dairy-free?

Use plant-based milk, yogurt, and cheese—results may vary slightly.

Why are my muffins dense?

Avoid overmixing the batter, and make sure your baking powder is fresh.

Can I use buttermilk?

Yes, it adds great flavor and works well in place of milk and yogurt.

Can I make mini muffins?

Yes, bake mini muffins for 10–12 minutes or until golden.

Are they kid-friendly?

Absolutely—cheesy, fluffy, and perfect for little hands.

Can I add vegetables?

Yes, try finely grated zucchini, spinach, or bell pepper.

Can I serve them with soup?

Yes, they pair perfectly with tomato soup, chili, or creamy vegetable soups.

Conclusion

Delicious Cheese and Herb Muffins are warm, fluffy, and bursting with flavor. Whether you’re serving them as a side, a snack, or a savory breakfast option, these muffins are sure to please with their cheesy centers and herby aroma. Quick to make and easy to love, they’re a go-to for any occasion.