Description
These Deep-Fried Strawberry Cheesecake Wonton Bites are a delectable treat combining creamy cheesecake filling with the sweet burst of strawberries, all wrapped in crispy golden wonton wrappers. Perfect for parties or as a delightful dessert, they’re quick to make and irresistibly delicious.
Ingredients
Scale
Cheesecake Filling
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- Fresh Strawberries, diced (optional)
For Wrapping and Frying
- 20-24 pieces Wonton Wrappers
- Water, as needed for sealing the edges
- Vegetable Oil, as needed for frying
Instructions
- Prepare the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth and creamy. Gently fold in the diced fresh strawberries if using, to add a fresh texture and flavor to the filling.
- Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of the cheesecake filling in the center of each wrapper to avoid overfilling and spilling during frying.
- Seal the Wontons: Moisten the edges of each wonton wrapper with a little water using your finger or a small brush. Fold each wrapper into a triangle shape, pressing the edges firmly to ensure they are tightly sealed and will not open when frying.
- Heat the Oil: Pour enough vegetable oil into a deep fryer or a large heavy-bottomed pot to submerge the wontons. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct temperature for optimal crisping without burning.
- Fry the Wontons: Carefully drop the wontons into the hot oil in batches, ensuring not to overcrowd the pot which can lower the oil temperature. Fry each side for 2-3 minutes or until they turn golden brown and crispy.
- Drain and Serve: Remove the fried wontons using a slotted spoon and drain them on paper towels to absorb excess oil. Serve warm with extra strawberry jam or a dollop of whipped cream for dipping and added indulgence.
Notes
- Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during frying.
- Maintain the oil temperature at 350°F to ensure even cooking and a crispy texture without sogginess.
- Optional: Add a pinch of lemon zest or cinnamon to the filling for extra flavor.
- Serve immediately for the best taste and texture as the wontons are crispest when fresh.
