Description
Delight in these crispy Deep Fried Strawberry Cheesecake Wonton Bites featuring a creamy, sweet filling of cream cheese and fresh strawberries encased in golden wonton wrappers. Perfect as a fun party dessert or an indulgent treat, these bite-sized delights combine the richness of cheesecake with the satisfying crunch of fried wontons, served with optional powdered sugar and dipping sauces.
Ingredients
Scale
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Wontons and Frying
- 20–24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional for Serving
- Powdered sugar, for dusting
- Chocolate or strawberry sauce, for dipping
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and well combined. Next, gently fold the diced fresh strawberries into the cream cheese mixture to retain their shape and freshness.
- Assemble the Wontons: Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center of each wrapper. Brush the edges of the wrappers with the beaten egg to act as glue, then fold the wrappers into a triangle or seal all corners carefully to form a sealed pouch, pressing firmly to prevent filling leakage during frying.
- Heat the Oil: In a deep skillet or pot, pour in about 2 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for optimal frying and crispiness.
- Fry the Wonton Bites: Carefully place the assembled wonton bites into the hot oil in small batches to avoid overcrowding. Fry for 1–2 minutes on each side or until the wontons turn a golden brown color and achieve a crispy texture.
- Drain and Cool: Using a slotted spoon, remove the fried wonton bites from the oil and transfer them onto paper towels to drain excess oil. Allow them to cool slightly before serving.
- Serve: Lightly dust the wonton bites with powdered sugar if desired and pair them with your favorite chocolate or strawberry dipping sauce for an extra burst of flavor.
Notes
- Assembled wontons can be frozen before frying to prepare in advance; fry them directly from the freezer for best results.
- Ensure the oil is at the correct temperature (350°F) before frying to prevent soggy or greasy bites.
- Do not overcrowd the pan when frying to maintain oil temperature and even cooking.
