Why You’ll Love This Recipe

Decadent Red Velvet Pancakes are a luxurious twist on a breakfast favorite, blending the rich, chocolatey flavor of red velvet cake with the fluffiness of classic pancakes. These vibrant red pancakes are perfect for special occasions like Valentine’s Day, birthdays, or weekend brunches. Topped with cream cheese glaze or whipped cream, they deliver both stunning presentation and indulgent taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking powdersugarunsweetened cocoa powderbuttermilkmelted buttermelted cream cheesevanilla extracteggsred food coloring

directions

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.

In a separate bowl, whisk the buttermilk, melted butter, eggs, vanilla extract, and red food coloring until well combined.

Gradually pour the wet mixture into the dry ingredients and stir just until combined; do not overmix.

Heat a lightly greased nonstick skillet or griddle over medium heat.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook for 2-3 minutes or until bubbles form on the surface; flip and cook another 1-2 minutes until cooked through.

Remove from the skillet and repeat with the remaining batter.

Serve warm with a drizzle of cream cheese glaze or your favorite syrup.

Servings and timing

This recipe yields approximately 12 pancakes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add mini chocolate chips to the batter for extra indulgence.

Top with fresh berries for a fruity contrast.

Use whipped cream and crushed pecans for a Southern twist.

Make them into pancake stacks with layers of cream cheese frosting in between.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 20-30 seconds or warm in a skillet over low heat.
To freeze, place cooled pancakes between layers of parchment paper and freeze in a zip-top bag for up to 2 months.

FAQs

What gives red velvet pancakes their red color?
Red food coloring, combined with cocoa powder, creates the signature red velvet hue.

Can I make these pancakes without food coloring?
Yes, but they will lose the iconic red appearance.

Is the cocoa flavor strong?
No, it’s mild and balanced, just enough to hint at chocolate.

Can I use regular milk instead of buttermilk?
Buttermilk is recommended for texture and tang, but you can substitute with milk and a teaspoon of vinegar.

Can I use pancake mix?
For best results, make the batter from scratch, but a mix can work with added cocoa and coloring.

What kind of syrup pairs best with these?
Cream cheese glaze or classic maple syrup works beautifully.

How do I prevent dry pancakes?
Avoid overmixing the batter and don’t overcook.

Can I make them vegan?
Yes, use plant-based milk, egg replacer, and vegan butter.

Can I double the recipe?
Absolutely, this recipe scales well.

Are they good for kids?
Yes, they’re fun, festive, and deliciously sweet.

Conclusion

Decadent Red Velvet Pancakes bring a touch of dessert to breakfast with their rich flavor and eye-catching color. Whether you’re impressing guests or treating yourself, these pancakes deliver a memorable, melt-in-your-mouth experience that’s as delightful to eat as they are to serve.