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Decadent Cinnamon Roll Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 82 reviews
  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Decadent Cinnamon Roll Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, spicy flavors of cinnamon roll swirls. Featuring a buttery graham cracker crust and a luscious marbled cinnamon-sugar topping, this dessert is perfect for indulgent gatherings or special occasions. Baked to perfection and chilled for a smooth finish, it delivers a delightful blend of sweetness and spice in every bite.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Cinnamon Swirl and Topping

  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  2. Prepare Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Set aside.
  3. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until the mixture is smooth and creamy, ensuring no lumps remain.
  4. Add Eggs and Flavorings: Add the eggs one at a time to the cream cheese mix, beating well after each addition. Then stir in the vanilla extract and sour cream until everything is fully incorporated and smooth.
  5. Combine Cinnamon Sugar: In a small bowl, mix together the brown sugar and ground cinnamon, creating the cinnamon swirl mixture.
  6. Layer Batter and Cinnamon Sugar: Pour half of the cheesecake batter over the prepared crust in the pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Repeat this process with the remaining batter and cinnamon sugar.
  7. Create Marbled Effect: Using a knife or skewer, gently swirl the cinnamon sugar into the cheesecake batter to create a beautiful marbled pattern throughout the cheesecake.
  8. Prepare Topping: In a small bowl, whisk together the heavy cream, cornstarch, and salt until well combined. Drizzle this mixture evenly over the top of the cheesecake for a rich finishing touch.
  9. Bake: Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
  10. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.
  11. Refrigerate: After cooling, refrigerate the cheesecake for at least 4 hours or preferably overnight to let it set fully and develop the best texture and flavor before serving.

Notes

  • Ensure cream cheese is softened to avoid lumps in the batter.
  • Use a springform pan for easy removal of the cheesecake after baking.
  • Do not overbake; the center should still be slightly jiggly when you remove it from the oven.
  • Allow the cheesecake to chill overnight for the best texture and flavor.
  • You can garnish with extra cinnamon or whipped cream before serving if desired.

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Find it online: https://breakfasttodinner.com/decadent-cinnamon-roll-cheesecake-recipe/