Description
Cucumber Feta Salad is a light and refreshing dish made with crisp cucumbers, creamy feta cheese, and a tangy vinaigrette. Perfect as a side dish or a quick summer meal.
Ingredients
Units
Scale
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 3/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh dill (optional)
Instructions
- In a large bowl, combine sliced cucumbers, red onion, and cherry tomatoes.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Gently fold in the crumbled feta cheese and chopped dill, if using.
- Chill in the refrigerator for 15-20 minutes before serving for best flavor.
Notes
- English cucumbers work best for their low seed content and crispness.
- Add olives or avocado for extra flavor and texture.
- For a stronger flavor, let the salad marinate longer in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg