Description

This Crustless Fresh Strawberry Pie is a simple and refreshing dessert made with juicy strawberries suspended in a sweet, glossy filling. No crust, no fuss—just fresh flavor in every bite! It’s naturally gluten-free and perfect served chilled with whipped cream or a scoop of vanilla ice cream.

Ingredients

4 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar
2 tbsp cornstarch
1/4 cup water
1 (3 oz) box strawberry gelatin (like JELL-O)

Optional toppings: whipped cream, fresh mint leaves

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Instructions

Prepare strawberries: Wash, hull, and slice strawberries. Set aside.
Cook filling: In a medium saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Bring to a simmer, stirring constantly, until thickened (about 5 minutes).
Add gelatin: Remove from heat and stir in strawberry gelatin powder until dissolved.
Assemble pie: In a pie dish or serving bowl, layer the fresh strawberries. Pour the warm gelatin mixture evenly over the berries.
Chill: Refrigerate for at least 4 hours, or until set and firm.

Serve: Slice and serve chilled. Top with whipped cream if desired.

Notes

Use a clear glass pie dish to show off the beautiful red color!
Try it with other fruits and matching gelatin flavors, like raspberries or peaches.
Best enjoyed the day it’s made, but can be stored in the fridge for up to 2 days.