Crustless Fresh Strawberry Pie

Why You’ll Love This Recipe

Crustless Fresh Strawberry Pie is a light, fruity dessert that showcases the natural sweetness of strawberries in a refreshing, simple format. Without the crust, this pie is lower in carbs and calories, making it a guilt-free indulgence perfect for spring and summer. It’s quick to make, wonderfully juicy, and deliciously cool—ideal for warm-weather gatherings or a light finish to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (hulled and sliced)granulated sugarsaltcornstarchwaterstrawberry gelatin (or unflavored gelatin with strawberry extract)lemon juicevanilla extractwhipped cream (optional, for topping)fresh mint (optional, for garnish)

directions

In a medium saucepan, combine sugar, cornstarch, and a pinch of salt.

Gradually whisk in water until smooth and no lumps remain.

Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent.

Remove from heat and stir in the strawberry gelatin, lemon juice, and vanilla extract until fully dissolved.

Allow the mixture to cool for 10-15 minutes.

In a pie dish or shallow serving dish, arrange sliced strawberries evenly.

Pour the cooled gelatin mixture over the strawberries, spreading it gently to coat.

Refrigerate for at least 4 hours, or until fully set.

Serve chilled with whipped cream and fresh mint if desired.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 15 minutesCooling and setting time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use a mix of berries like raspberries or blueberries for a mixed berry pie.

Add a splash of balsamic vinegar for a sophisticated flavor twist.

Swap granulated sugar for a sugar substitute for a lower-sugar option.

Layer the strawberries and gelatin mixture in individual cups for easy serving.

Stir in a handful of chopped nuts for texture.

storage/reheating

Store the pie covered in the refrigerator for up to 3 days.Best served cold—no reheating required.Do not freeze, as the texture may become watery upon thawing.

FAQs

Can I use frozen strawberries?

Fresh is best for texture and appearance, but thawed frozen berries can be used if well-drained.

Does it taste like traditional pie?

It has the fruity filling of classic pie without the pastry—light, refreshing, and naturally sweet.

Is the gelatin necessary?

Yes, it helps set the pie. You can use unflavored gelatin with strawberry extract as an alternative.

Can I make it vegan?

Use a plant-based gelatin substitute and dairy-free whipped topping.

Why did my pie not set?

Make sure the gelatin is fully dissolved and that the mixture was thick before chilling.

Can I add a crust if I change my mind?

Absolutely—pour the filling into a pre-baked crust of your choice for a more classic pie.

How do I keep the strawberries from getting soggy?

Use firm, fresh strawberries and avoid over-slicing them.

Can I make it the night before?

Yes, it’s even better after chilling overnight.

Is this recipe kid-friendly?

Definitely! It’s sweet, fruity, and fun to eat—perfect for little ones.

Can I add cream cheese?

Yes, for a creamy twist, spread a thin layer of sweetened cream cheese in the dish before adding strawberries.

Conclusion

Crustless Fresh Strawberry Pie is a vibrant, no-fuss dessert that lets the juicy flavor of strawberries shine. Light, refreshing, and easy to make, it’s perfect for warm days or when you want something sweet without the heaviness of a crust. Serve it chilled, and enjoy a slice of fruity simplicity at its finest.

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