Description
This Crockpot Sausage Casserole is the ultimate comfort food, combining smoky sausage, tender potatoes, and vibrant vegetables slow-cooked to perfection. Easy to prepare and packed with flavor, it’s a hearty meal perfect for busy days when you want a warm, satisfying dinner with minimal effort.
Ingredients
Scale
Meat
- 1 lb smoked sausage, sliced
Vegetables
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
Other
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Combine Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes with their juice, chicken broth, and paprika into the crockpot. Stir gently to combine all the ingredients evenly.
- Season: Season the mixture with salt and pepper according to your taste preferences. Make sure the seasoning is distributed well throughout the pot.
- Cook: Set the crockpot to low heat and cook for 5 to 6 hours. Cook until the potatoes are tender and all flavors have melded together into a hearty casserole.
- Serve: Once cooked, give the casserole a gentle stir, taste for seasoning adjustments, then serve warm. This dish pairs well with a side of crusty bread or a fresh green salad for a complete meal.
Notes
- You can substitute smoked sausage with spicy or sweet sausage depending on your flavor preference.
- For a thicker stew-like casserole, reduce the chicken broth to 1 1/2 cups.
- Add other vegetables like carrots or celery for added nutrition and flavor.
- Ensure potatoes are cut into even pieces to cook uniformly.
- This casserole can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
