Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is the ultimate lazy-day comfort food—rich, cheesy, and satisfying with layers of ravioli, sauce, and gooey cheese, all slow-cooked to perfection. With minimal prep and big flavor, it’s the easiest way to enjoy lasagna-style goodness without boiling noodles or turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or refrigerated cheese ravioli
ground beef or Italian sausage
garlic (minced)
onion (chopped)
marinara or pasta sauce
ricotta cheese or cottage cheese (optional)
shredded mozzarella cheese
grated parmesan cheese
Italian seasoning
salt
black pepper
fresh basil or parsley (for garnish)

directions

In a skillet, cook ground beef or sausage with chopped onion until browned. Add garlic and cook 1 more minute. Drain excess grease.

Stir in pasta sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

Spray the inside of your crockpot with nonstick cooking spray.

Spread a layer of meat sauce on the bottom of the crockpot.

Add a single layer of frozen ravioli over the sauce.

Spread a spoonful of ricotta (if using), then sprinkle mozzarella and parmesan.

Repeat layers—sauce, ravioli, ricotta, cheese—until ingredients are used up, ending with sauce and a generous layer of mozzarella and parmesan on top.

Cover and cook on low for 4–5 hours or high for 2–3 hours, until ravioli is tender and cheese is melted and bubbly.

Garnish with chopped basil or parsley before serving.

Servings and timing

This recipe yields 6–8 servings.
Preparation time: 15 minutes
Cooking time: 4–5 hours on low (or 2–3 hours on high)
Total time: 4–5 hours 15 minutes

Variations

Use spinach or mushroom ravioli for a vegetarian version.
Add a layer of fresh spinach or sautéed zucchini between layers.
Swap ground meat for plant-based crumbles.
Use Alfredo sauce instead of marinara for a creamy twist.
Mix in red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until warmed through.
Freeze cooked portions for up to 2 months—thaw overnight before reheating.

FAQs

Can I use fresh ravioli?
Yes—reduce cook time slightly and keep an eye on texture.

Do I need to thaw the ravioli first?
Nope! Just layer it in frozen for best structure.

Can I cook this overnight?
Not recommended—it’s best served fresh once the cheese is melty and bubbly.

Is it okay to skip the ricotta?
Yes, it’s optional—just add extra shredded cheese if preferred.

Can I double the recipe?
Only if your crockpot is large enough—avoid overfilling.

Conclusion

Crockpot Ravioli Lasagna is a no-fuss, all-flavor recipe that delivers cheesy, saucy satisfaction with minimal effort. It’s a family-friendly favorite perfect for busy days, cozy nights, or anyone who loves a shortcut to delicious, homemade comfort food.