Description

This Crockpot Pierogi Casserole with Sausage is the ultimate comfort food! It’s made with frozen pierogies, smoky kielbasa sausage, a creamy cheese sauce, and topped with shredded cheese. Just toss everything into your slow cooker and come back to a warm, satisfying meal that’s perfect for busy weeknights or laid-back weekends.

Ingredients

1 (16 oz) box frozen pierogies (cheddar or potato & cheese)
14 oz smoked kielbasa or Polish sausage, sliced into rounds
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika (optional)
2 tbsp chopped fresh parsley (for garnish)

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Instructions

Prep the sauce: In a bowl, mix together cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, and paprika.
Assemble in the slow cooker: Layer the frozen pierogies and sliced sausage in the crockpot. Pour the sauce over the top and stir gently to coat.
Top with cheese: Sprinkle shredded cheddar cheese evenly on top.
Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is heated through and the pierogies are tender.

Garnish & serve: Sprinkle with chopped parsley and serve hot. Great with a side salad or steamed veggies!

Notes

You can use cream of chicken or cream of celery soup instead of mushroom if preferred.
Add sautéed onions or cooked bacon for extra flavor.

Leftovers reheat well in the microwave or oven.