Why You’ll Love This Recipe

Crockpot Pierogi Casserole With Sausage is a cozy, comforting, set-it-and-forget-it meal packed with cheesy pierogies, smoky sausage, and a creamy, flavorful sauce. With minimal prep and maximum flavor, it’s the perfect weeknight dinner or potluck favorite that satisfies every craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen pierogies (cheddar and potato or your favorite variety)
smoked sausage or kielbasa (sliced)
cream cheese (softened)
sour cream
shredded cheddar cheese
chicken broth
onion (sliced)
garlic powder
black pepper
fresh parsley or chives (for garnish)

directions

Spray your crockpot with nonstick cooking spray.

Layer sliced onions on the bottom of the crockpot, followed by frozen pierogies and sausage.

In a separate bowl, whisk together softened cream cheese, sour cream, chicken broth, garlic powder, and black pepper until smooth.

Pour the sauce mixture over the pierogies and sausage, spreading it evenly.

Top with shredded cheddar cheese.

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the pierogies are tender and everything is heated through.

Gently stir before serving and garnish with chopped parsley or chives.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 4–5 hours (low) or 2–3 hours (high)
Total time: up to 5 hours 10 minutes

Variations

Use jalapeño cheddar sausage for a spicy kick.
Add baby spinach or peas for a veggie boost.
Swap sour cream for Greek yogurt for a lighter option.
Use a mix of mozzarella and cheddar for creamier texture.
Top with crispy bacon before serving for extra flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stovetop, adding a splash of broth or milk to loosen the sauce.
Not recommended for freezing once cooked, as the texture of pierogies may change.

FAQs

Can I use homemade pierogies?
Yes, but make sure they’re fully cooked or parboiled before adding to the crockpot.

Do I need to thaw the pierogies first?
No, frozen pierogies go straight into the crockpot.

Can I use a different type of sausage?
Absolutely! Any pre-cooked sausage like kielbasa, andouille, or chicken sausage works well.

Is this dish spicy?
Not at all—but you can add crushed red pepper or hot sauce for heat.

Can I double this recipe?
Yes, just use a larger slow cooker and increase the cooking time slightly if needed.

Conclusion

Crockpot Pierogi Casserole With Sausage is the ultimate in effortless comfort food. With creamy cheese, hearty pierogies, and smoky sausage all slow-cooked to perfection, this easy casserole is sure to become a go-to favorite for busy nights and cozy weekends alike.