Description
This Crockpot Lemon Garlic Chicken Thighs recipe delivers tender, flavorful chicken slow-cooked to perfection with zesty lemon, aromatic garlic, and herbs. Ideal for an easy, hands-off dinner, the chicken is seasoned and cooked in a savory broth, then optionally broiled for crispy skin. A perfect gluten-free, low-carb main course packed with bright flavors and juicy texture.
Ingredients
Scale
Chicken
- 2 pounds bone-in, skin-on chicken thighs
Marinade & Seasoning
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Other
- ½ cup low-sodium chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Pat the chicken thighs dry using paper towels to remove excess moisture, then season them evenly with salt and black pepper to enhance flavor.
- Make the lemon garlic mixture: In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, dried oregano, and dried thyme. Mix well to create a fragrant marinade.
- Assemble in the crockpot: Place the seasoned chicken thighs into the crockpot in a single layer. Pour the lemon garlic mixture evenly over the chicken to coat.
- Add broth carefully: Pour the low-sodium chicken broth around the edges of the chicken in the crockpot, avoiding pouring directly over the chicken so as not to wash off the seasonings.
- Cook the chicken: Cover the crockpot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Optional broiling for crispiness: For crispier skin, remove the chicken from the crockpot and place the thighs on a baking sheet. Broil in the oven for 2 to 3 minutes until the skin is golden and crispy, watching carefully to prevent burning.
- Garnish and serve: Optionally sprinkle fresh parsley over the chicken for a pop of color and serving appeal. Serve immediately with your choice of sides such as roasted vegetables or mashed cauliflower.
Notes
- Serve with roasted vegetables, mashed cauliflower, or over rice for a complete meal.
- Boneless chicken thighs can be used but reduce the cooking time slightly to prevent drying out.
- Add red pepper flakes to the lemon garlic mixture for some heat if desired.
