Description
This Crockpot Hot Dog Chili is a thick, flavorful chili topping perfect for enhancing your hot dogs. Made with ground beef, aromatic spices, and a blend of tomato sauces, it simmers slowly to develop rich savory flavors, creating the ideal condiment for classic chili dogs.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1/2 cup finely chopped onion
Chili Sauce
- 2 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Brown the Beef and Onions: In a skillet over medium heat, cook the ground beef and finely chopped onions together until the beef is fully browned and the onions are soft, which should take about 6 to 8 minutes. Drain off any excess fat to avoid a greasy chili.
- Combine Ingredients in Crockpot: Transfer the cooked beef and onions to your crockpot. Add the minced garlic, tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, black pepper, and water. Stir everything together thoroughly for an even mixture.
- Cook the Chili: Cover the crockpot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours. Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
- Adjust Seasoning and Serve: After cooking, taste the chili and adjust seasoning as needed. Serve the chili warm over hot dogs in buns and add your favorite toppings such as shredded cheese, diced onions, or jalapeños for an authentic chili dog experience.
Notes
- This chili is intentionally thick and richly flavored, designed as a topping rather than a standalone chili.
- For those who prefer spicier flavor, cayenne pepper or hot sauce can be added to taste.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months to preserve freshness.
