Description
Crockpot Fiesta Chicken is a flavorful, easy-to-make slow cooker recipe featuring tender chicken breasts simmered with zesty Rotel tomatoes, black beans, corn, ranch seasoning, and cream cheese. This creamy Mexican-inspired dish is perfect for a hands-off meal that yields deliciously shredded chicken infused with bold flavors, ideal for serving over rice, tortillas, or as a hearty filling.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
Vegetables and Liquids
- 1 can (15 oz) Rotel diced tomatoes and green chilies
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup chicken broth
- 2 fresh limes, juiced
Dairy
- 1 block (8 oz) plain cream cheese
Instructions
- Prepare the crockpot: Place the 4 boneless, skinless chicken breasts into the bottom of your Crockpot in an even layer to form the base of the dish.
- Add vegetables and seasonings: Layer the black beans, drained corn, and Rotel diced tomatoes over the chicken. Sprinkle the ranch dressing packet, onion powder, and ground black pepper evenly on top to build the flavor profile.
- Add liquids and cream cheese: Squeeze the juice of 2 fresh limes evenly over the ingredients in the crockpot, then pour in 1/2 cup of chicken broth. Place the whole block of cream cheese on top for a creamy finish as it melts during cooking.
- Cook the chicken: Cover the crockpot with the lid and cook on HIGH for 3-4 hours, or on LOW for 5-6 hours, until the chicken reaches an internal temperature of 165°F and is fully cooked and tender.
- Shred the chicken: Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir thoroughly to combine it with the creamy tomato and bean mixture, ensuring all the flavors meld together.
- Serve hot: Spoon the creamy fiesta chicken into bowls or onto plates, serving it hot. It can be enjoyed on its own, over rice, or wrapped in tortillas for a festive meal.
Notes
- For added spice, consider adding a pinch of cayenne pepper or chopped jalapeños.
- Drain and rinse black beans to reduce sodium content and prevent excess liquid.
- Use gluten-free ranch seasoning if you require a gluten-free meal.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Serve with fresh cilantro, avocado slices, or shredded cheese for extra garnish.
- Make sure the chicken is fully cooked to 165°F for food safety.
