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Crockpot Christmas Candy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 60 candies
  • Category: Dessert, Candy
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crockpot Christmas Candy is a delightful no-bake holiday treat featuring a rich blend of white almond bark, semi-sweet and milk chocolate chips, and a mix of roasted and cocktail peanuts. Soft mini marshmallows add a chewy contrast, while optional red and green sprinkles make it festive and perfect for gifting or sharing at holiday gatherings.


Ingredients

Scale

Chocolate and Nuts

  • 2 pounds white almond bark (chopped or broken into pieces)
  • 12 oz semi-sweet chocolate chips
  • 12 oz milk chocolate chips
  • 16 oz dry roasted peanuts (salted or unsalted)
  • 16 oz cocktail peanuts

Add-ins and Toppings

  • 1½ cups mini marshmallows
  • Red and green holiday sprinkles for topping (optional)


Instructions

  1. Add Ingredients to Slow Cooker: Place the white almond bark, semi-sweet chocolate chips, milk chocolate chips, dry roasted peanuts, and cocktail peanuts into a large slow cooker.
  2. Cook on Low: Cover the slow cooker and cook on low heat for 1½ to 2 hours, allowing the chocolate and almond bark to melt completely. Do not stir during this time.
  3. Stir to Combine: Once melted, stir the mixture thoroughly until all ingredients are fully combined and evenly mixed.
  4. Add Marshmallows: Turn off the heat and gently fold in the mini marshmallows without melting them.
  5. Prepare Candy Shapes: Line a baking sheet with parchment paper. Use a tablespoon or small cookie scoop to drop spoonfuls of the candy mixture onto the parchment paper.
  6. Decorate (Optional): While the candies are still soft, sprinkle with red and green holiday sprinkles for a festive look.
  7. Set the Candies: Allow the candies to cool and harden at room temperature or speed up the process by placing them in the refrigerator.
  8. Store Properly: Once set, store the candies in an airtight container at room temperature for up to 2 weeks.

Notes

  • You can substitute pecans or almonds for some or all of the peanuts for different flavors and textures.
  • For an extra festive twist, try using colored candy melts in place of some almond bark or drizzle with white chocolate after candies have set.