Crockpot Chicken Parmesan Soup Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug in a bowl, you’ll absolutely adore this Crockpot Chicken Parmesan Soup Recipe. It takes the beloved flavors of classic chicken Parmesan—rich tomatoes, melty cheese, fragrant herbs—and transforms them into a luscious, cozy soup that’s effortless to prepare. Whether you’re entertaining a crowd or simply treating yourself on a chilly day, this dish delivers all the familiar tastes you love in an easy slow-cooker format that frees up your time while building deep, satisfying flavors.

Ingredients You’ll Need

Gathering the right ingredients is key to making this soup a standout. Each component plays a crucial role, from the juicy chicken that adds protein and texture, to the herbs and cheeses that provide layers of flavor and that irresistible Italian flair. Simplicity meets deliciousness here, with pantry staples coming together to create something truly special.

• 2 lbs boneless skinless chicken breasts: Tender chicken chunks cook perfectly slow and soak up all those vibrant tomato and herb flavors.
• 2 cans (28 oz each) crushed tomatoes: These bring a rich, tangy base with a beautiful red color that makes the soup so inviting.
• 4 cups low-sodium chicken broth: A flavorful liquid base that keeps the soup hearty without overpowering the other tastes.
• 1 cup grated Parmesan cheese: Adds a salty, nutty depth and enhances that classic Parmesan character.
• 2 cups shredded mozzarella cheese: Melts into gooey goodness, creating irresistibly cheesy bites throughout the soup.
• 1 onion, diced: Sweet and aromatic, it enriches the broth as it slow cooks.
• 3 cloves garlic, minced: Garlic breathes warmth and complexity into every spoonful.
• 2 tsp dried basil: Offers an earthy, sweet herbal note essential to Italian cooking.
• 2 tsp dried oregano: Adds a robust, slightly peppery flavor that pairs beautifully with basil.
• 1 tsp garlic powder: Boosts garlic flavor with an extra punch without overpowering.
• Salt and pepper to taste: The final seasoning touch to balance all the flavors.
• Optional 8 oz pasta: Stir in near the end if you want heartier, noodle-filled servings.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prep the Chicken

Start by cutting your chicken breasts into bite-sized chunks. Not only does this help them cook evenly, but it also ensures every spoonful has tender chicken pieces perfectly sized for soup slurping.

Step 2: Layer Ingredients in the Crockpot

Begin by spreading half of the chicken pieces evenly on the bottom of the crockpot. Sprinkle half your dried basil, oregano, garlic powder, salt, and pepper over the chicken to infuse the flavors right from the start.

Step 3: Build the Flavor Base

Add your diced onion and minced garlic next—they’ll cook down and sweeten the broth with vibrant aroma and taste.

Step 4: Add Tomatoes and Broth

Pour in one can of crushed tomatoes and two cups of chicken broth, creating a rich and flavorful liquid base that will bubble gently throughout cooking.

Step 5: Repeat the Layers

Layer the remaining chicken chunks, herbs, tomatoes, and broth the same way, letting all the ingredients mingle and meld their flavors during slow cooking.

Step 6: Cook Low and Slow

Place the cover on your crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. As the hours pass, your kitchen will fill with an incredible aroma that promises deliciousness.

Step 7: Optional Pasta Addition

About 30 minutes before you’re ready to serve, if you’d like to add pasta, stir it into the soup now. This step gives the noodles just enough time to become tender without turning mushy.

Step 8: Cheese It Up

Finally, stir in the freshly grated Parmesan cheese, then sprinkle the shredded mozzarella over the top. Cover again and let it sit for a few minutes to allow the cheese to melt into that ooey-gooey perfection everyone loves.

Step 9: Serve and Enjoy

Give the soup a gentle stir to incorporate the cheese, then ladle out generous portions for your family or guests. Now that’s a cozy, comforting meal anyone would be thrilled to share!

How to Serve Crockpot Chicken Parmesan Soup Recipe

Garnishes

Finish off your Crockpot Chicken Parmesan Soup Recipe with some freshly grated Parmesan and a handful of fresh basil leaves for a burst of color and vibrant flavor. A sprinkle of crushed red pepper flakes also adds a delightful touch of heat if you like a bit of spice.

Side Dishes

Pair this soup with warm garlic bread or a crusty baguette to mop up every last bit of cheesy tomato goodness. A simple green salad with a tangy vinaigrette provides a crisp contrast that balances the rich soup perfectly.

Creative Ways to Present

For a charming twist, serve the soup in hollowed-out bread bowls or individual mini crockpots for single servings. Drizzle with a hint of good olive oil or balsamic glaze to elevate the dish visually and flavor-wise when entertaining guests.

Make Ahead and Storage

Storing Leftovers

This Crockpot Chicken Parmesan Soup Recipe keeps well in an airtight container in the fridge for up to 4 days. Flavors often deepen overnight, making leftovers just as delightful as the first serving.

Freezing

Freezing is a great option for meal prep. Allow the soup to cool completely before transferring it to freezer-safe containers. It will stay fresh for up to 3 months; just remember that pasta can become mushy if frozen with the soup, so consider freezing without pasta and adding it fresh when reheating.

Reheating

Gently reheat your soup on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Adding a splash of chicken broth or water helps loosen it up. If you’ve added cheese during reheating, do so towards the end to keep that melty texture intact.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this Crockpot Chicken Parmesan Soup Recipe, offering a juicier, slightly richer flavor. Just adjust cooking times if needed, as thighs can sometimes cook faster.

Is it necessary to add pasta? Can I skip it?

You can definitely skip the pasta to keep the soup lighter or gluten-free. The soup is flavorful and hearty enough to stand on its own, but pasta adds that classic Italian comfort feel if you want extra substance.

Can I make this recipe on the stovetop instead of a crockpot?

Yes, you can simmer everything gently on the stove for about 1 to 1.5 hours, allowing the flavors to meld while stirring occasionally. Just keep an eye on liquid levels and add broth if it reduces too much.

What type of cheese works best for this soup?

The combination of Parmesan and mozzarella is key for that classic chicken Parmesan soup flavor and texture. Parmesan adds complexity, while mozzarella melts into deliciously gooey strands. Freshly grated cheeses melt better and taste best.

Can I make this soup spicy?

Definitely! Add crushed red pepper flakes, a dash of cayenne, or even spicy Italian sausage in place of chicken for a kick. The Crockpot Chicken Parmesan Soup Recipe is versatile enough to handle any heat level you prefer.

Final Thoughts

There’s nothing quite like the warmth and comfort of a bowl of homemade soup, and this Crockpot Chicken Parmesan Soup Recipe hits all the right notes. It’s flavorful, cheesy, and utterly satisfying—all while being insanely simple to make. Whether you’re feeding a hungry family or need a soothing meal after a long day, this soup deserves a spot on your regular menu rotation. Trust me, once you try it, it’ll quickly become one of your go-to slow cooker favorites!

Print