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Crockpot Cheesy Chicken Broccoli Rice Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 20 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Cheesy Chicken Broccoli Rice recipe is a comforting and easy one-pot meal perfect for busy days. Tender chicken breasts cook slowly with rice, chicken broth, and a blend of spices, then combined with fresh broccoli and creamy cheddar cheese for a flavorful, hearty dish. It requires minimal prep and delivers a creamy, cheesy dinner that the whole family will enjoy.

Ingredients

Scale

Chicken and Seasoning

  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Rice and Broth

  • 1 cup long-grain white rice
  • 2 cups chicken broth

Vegetables and Dairy

  • 2 cups fresh or frozen broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream or milk

Instructions

  1. Prepare the Crockpot: Place the chicken breasts in the bottom of the Crockpot. Season them evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor.
  2. Add Rice and Broth: Sprinkle the rice over the seasoned chicken breasts. Pour the chicken broth on top, ensuring the rice is completely submerged to cook evenly.
  3. Cook: Cover the Crockpot and cook on low heat for 4-5 hours or on high for 2-3 hours until the chicken is fully cooked and the rice is tender.
  4. Shred the Chicken: Remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken back into the Crockpot.
  5. Add Broccoli and Cheese: Stir in the broccoli florets, heavy cream (or milk), and shredded cheddar cheese until well combined for a creamy texture.
  6. Final Cooking: Cover and cook for another 20-30 minutes on high until the broccoli softens and the cheese melts completely.
  7. Serve: Stir everything thoroughly and serve warm. Optionally garnish with extra cheese for added flavor.

Notes

  • You can use fresh or frozen broccoli based on availability; frozen broccoli can be added directly without thawing.
  • For a lighter option, substitute heavy cream with milk or a dairy-free alternative.
  • Adjust the seasoning to taste, adding more garlic or onion powder if desired.
  • If you prefer, you can add other vegetables such as mushrooms or bell peppers for extra nutrition.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in the microwave or stovetop.

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Find it online: https://breakfasttodinner.com/crockpot-cheesy-chicken-broccoli-rice-recipe/