There is something truly magical about waking up to warm, gooey cinnamon rolls infused with a burst of sweet cherry flavor, all effortlessly made in your slow cooker. This Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is the kind of treat that transforms an ordinary morning into a cozy celebration. Imagine tender rolls soaked with a luscious cherry pie filling, crowned with a melt-in-your-mouth icing drizzle — pure comfort in every bite. Whether you’re planning a casual weekend brunch or a special breakfast surprise, this recipe is a total crowd-pleaser that’s as easy as it is delicious.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Every ingredient is straightforward yet essential, combining to create a perfect balance of sweet, spicy, and fruity notes. Each component plays a unique role, whether it’s ensuring the rolls bake up fluffy, adding vibrant cherry flavor, or giving that finishing touch that ties it all together.
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing): This forms the soft, tender rolls that soak up all the cherry goodness.
- 1 can (21 oz) cherry pie filling: Provides the juicy, sweet-tart fruit layer that makes these rolls truly special.
- ½ teaspoon ground cinnamon (optional): Adds a hint of warm spice for an extra cozy flavor boost.
- 1 tablespoon unsalted butter (for greasing): Prevents sticking and adds a slight buttery richness to the rolls as they cook.
- Whipped cream or vanilla ice cream (optional, for serving): Perfect indulgent toppings that elevate this dessert-like breakfast treat.
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Step 1: Prepare the crock pot
Start by greasing the inside of your crock pot with the unsalted butter. This little step helps to prevent any sticky situations and ensures your cinnamon rolls can be easily served without losing their delicate shape or flavor.
Step 2: Layer the cherry filling
Spoon half of the cherry pie filling into the bottom of the crock pot. This juicy foundation will infuse the rolls with warmth and vibrant cherry flavor as it cooks, creating that irresistible, gooey texture we all crave.
Step 3: Arrange the cinnamon rolls
Open the can of cinnamon roll dough and carefully separate each roll. Place them in a single layer right on top of the cherry filling, ensuring they have a bit of space but are close enough to bake together beautifully.
Step 4: Top with more cherry goodness and cinnamon
Sprinkle the optional ground cinnamon over the rolls for an aromatic touch, then spoon the remaining cherry pie filling over the dough. This double layering guarantees every bite will have luscious pockets of cherries and spice.
Step 5: Slow cook to perfection
Cover your crock pot and cook on high for about 2 hours or switch to low and let it go for 3 hours. You’ll know they’re done when the rolls are fluffy, cooked through, and the cherry filling is bubbling gently around them.
Step 6: Drizzle with icing and serve
Once your cinnamon rolls are ready, drizzle the icing included in the cinnamon roll can over the top while the rolls are still warm. This sweet finish melts deliciously into every crevice, making it impossible to resist.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Garnishes
Adding a dollop of whipped cream or a scoop of vanilla ice cream takes the indulgence to the next level. These creamy additions contrast beautifully with the warm cinnamon rolls and cherry filling, making each mouthful even more decadent.
Side Dishes
If you want to turn this into a fuller brunch spread, fresh fruit or a simple green salad offers a refreshing balance. A hot cup of coffee or a fruity mimosa pairs wonderfully as well, complementing the sweet and comforting notes of the cinnamon rolls.
Creative Ways to Present
Try serving the rolls in individual ramekins for a charming single-serve dessert, or add a sprinkle of toasted pecans on top for a crunchy texture contrast. You could also drizzle some cream cheese frosting for a tangy twist that pairs beautifully with the cherries.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Rolls with Cherry Pie Filling can be stored in an airtight container in the refrigerator for up to 2 days. Simply cover them to keep the rolls tender and prevent the cherry filling from drying out.
Freezing
If you want to keep these delicious treats longer, wrap individual rolls tightly with plastic wrap and place them in a freezer bag. They can be frozen for up to 1 month. Defrost overnight in the fridge before reheating.
Reheating
Warm your leftovers gently in the microwave for about 30 seconds to 1 minute or in a 300°F oven for about 10 minutes. Adding a touch of extra icing or fresh whipped cream after reheating will revive their fresh-baked charm.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While the recipe calls for canned dough for convenience, homemade dough can add a personal touch and enhances the flavor. Just be sure the dough is sufficiently proofed and of similar size so it cooks evenly in the crock pot.
Is it possible to make this recipe without cherry pie filling?
You can experiment with other fruit fillings like apple, blueberry, or peach. Just keep the same layering technique. Different fillings will change the flavor profile but will still produce a delicious slow-cooked cinnamon roll dessert.
How do I prevent the edges of the rolls from overcooking in the crock pot?
Grease the crock pot bowl thoroughly and try to space the rolls evenly in a single layer. Cooking on low instead of high can also provide more gentle, even cooking and reduce the risk of edges drying out.
Can this be made in a regular oven instead of a crock pot?
Yes, but the texture will be somewhat different. Baking cinnamon rolls in the oven produces a classic slightly crispy exterior, whereas the crock pot gives a soft, tender finish soaked in cherry filling. Both are delicious in their own way!
Should I add the icing immediately after cooking?
It’s best to drizzle the included icing while the cinnamon rolls are still warm so it melts perfectly into the nooks and crannies, enhancing the flavor and presentation of the dish.
Final Thoughts
If you’re looking for a fun, comforting recipe that combines the joy of cinnamon rolls with the sweet tartness of cherry pie filling, this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is your new best friend. It’s easy, impressive, and utterly irresistible — perfect for any day you want to treat yourself and your loved ones to something special. Give it a try, and watch your crock pot turn breakfast into a warm, fruity, cinnamon-scented hug.
Print
Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours (high) or 3 hours (low)
- Total Time: 2 hours 10 minutes (high) or 3 hours 10 minutes (low)
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Delight in these easy Crock Pot Cinnamon Rolls with Cherry Pie Filling, a perfect no-fuss breakfast or dessert recipe. Soft, fluffy cinnamon rolls cook slowly in a crock pot layered with sweet cherry pie filling, making a warm, gooey treat topped with icing and optional whipped cream or vanilla ice cream for extra indulgence.
Ingredients
Cinnamon Rolls
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
- 1 tablespoon unsalted butter (for greasing)
- ½ teaspoon ground cinnamon (optional)
Filling
- 1 can (21 oz) cherry pie filling
Serving
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Prepare the crock pot: Grease the inside of the crock pot with unsalted butter to prevent the cinnamon rolls from sticking during cooking.
- Layer the cherry pie filling: Spread half of the cherry pie filling evenly over the bottom of the greased crock pot.
- Add the cinnamon rolls: Separate the refrigerated cinnamon roll dough and place the rolls in a single layer over the cherry pie filling.
- Top with remaining filling and cinnamon: Sprinkle the optional ground cinnamon over the rolls, then spoon the remaining cherry pie filling evenly over the top.
- Slow cook the rolls: Cover the crock pot and cook on high heat for 2 hours or on low heat for 3 hours until the cinnamon rolls are fluffy and fully cooked through.
- Drizzle with icing: Once cooked, drizzle the reserved icing that comes with the cinnamon rolls over the warm rolls to add sweetness and moisture.
- Serve and enjoy: Serve the cinnamon rolls immediately. For an extra indulgent touch, add whipped cream or a scoop of vanilla ice cream on the side.
Notes
- You can optionally sprinkle ground cinnamon on top to enhance the cinnamon flavor.
- Use a crock pot liner or grease well to ensure easy cleanup.
- Check the rolls near the end of cooking time to avoid overcooking as slow cooker temperatures can vary.
- Serve with ice cream or whipped cream for a dessert version or enjoy plain for breakfast.
- Store leftovers in an airtight container and reheat gently before serving.
