Crock Pot Chocolate Peanut Clusters Recipe

Why You’ll Love This Recipe

Crock Pot Chocolate Peanut Clusters are an effortless, crowd-pleasing treat made with just a few ingredients and your slow cooker. Perfect for holidays, parties, or edible gifts, these sweet and salty clusters combine creamy chocolate and crunchy peanuts into bite-sized delights. With minimal prep and no baking required, they’re a simple and satisfying way to make a big batch of homemade candy.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salted dry roasted peanutssemi-sweet chocolate chipsmilk chocolate chipswhite chocolate chips or almond barkpeanut butter chips (optional)sprinkles or sea salt (optional for topping)

directions

Spray the inside of your slow cooker with nonstick spray or line it with a slow cooker liner.

Add the peanuts to the bottom of the crock pot.

Layer the semi-sweet, milk, and white chocolate chips (and peanut butter chips if using) on top of the peanuts—do not stir.

Cover and cook on LOW for 1½ to 2 hours, checking and stirring occasionally after the first hour.

Once everything is melted and smooth, stir well to combine.

Spoon small clusters of the mixture onto parchment or wax paper using a tablespoon or cookie scoop.

If desired, top with sprinkles, sea salt, or crushed candy before they set.

Allow the clusters to cool and harden at room temperature or place them in the fridge to speed up the process.

Servings and timing

This recipe yields about 40–50 clusters.Preparation time: 5 minutesCook time: 1½–2 hoursCooling time: 30–60 minutesTotal time: 2½–3 hours

Variations

Use mixed nuts instead of just peanuts.

Add mini marshmallows or dried cranberries for extra texture.

Drizzle with melted white chocolate for a decorative touch.

Use dark chocolate chips for a more intense cocoa flavor.

storage/reheating

Store chocolate peanut clusters in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.To freeze, layer between parchment in a sealed container for up to 3 months.

FAQs

Can I use unsalted peanuts?

Yes, but add a pinch of salt to balance the sweetness.

Do I have to stir the mixture?

Wait at least an hour before stirring to avoid seizing the chocolate.

Can I use only one type of chocolate?

Yes, but a mix gives the best flavor and texture.

Can I melt everything on the stovetop?

Yes, use a double boiler if you prefer a stovetop method.

Do they need to be refrigerated?

Not necessarily, but refrigeration helps them set faster and stay firm.

Can I add flavor extracts?

Yes, a small amount of vanilla or almond extract can be stirred in at the end.

Are they gluten-free?

Yes, if all your ingredients are certified gluten-free.

Can I make a smaller batch?

Yes, halve the ingredients and adjust cooking time as needed.

Can kids help make these?

Yes, with supervision—kids can help scoop and decorate the clusters.

Why is my chocolate grainy?

It may have overheated or gotten moisture in it—be sure to cook on low and stir gently.

Conclusion

Crock Pot Chocolate Peanut Clusters are a fuss-free, delicious treat that’s perfect for sharing and gifting. With a creamy chocolate coating and salty peanut crunch, they’re irresistibly good and incredibly easy to make. Whether you’re prepping for the holidays or just want something sweet and simple, this slow cooker candy recipe is a must-try favorite.

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