Why You’ll Love This Recipe

Crock Pot Chicken and Rice is the ultimate one-pot comfort meal—creamy, savory, and satisfying with minimal prep. Tender chicken cooks low and slow with rice, broth, and seasonings to create a rich, hearty dish that’s perfect for busy weeknights or cozy weekends. It’s family-friendly, budget-friendly, and wonderfully versatile.

ingredients

Crock Pot Chicken and Rice Recipe 10 Crock Pot Chicken and Rice is the ultimate one-pot comfort meal—creamy, savory, and satisfying with minimal prep. Tender chicken cooks low and slow with rice, broth, and seasonings to create a rich, hearty dish that's perfect for busy weeknights or cozy weekends. It’s family-friendly, budget-friendly, and wonderfully versatile.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighslong grain white ricechicken brothcream of chicken soup (or cream of mushroom)saltblack peppergarlic powderonion powderdried parsleyshredded cheddar cheese (optional)butter or olive oil

directions

Lightly grease the crock pot with cooking spray or a bit of olive oil.

Add uncooked rice to the bottom of the slow cooker.

Place chicken breasts or thighs on top of the rice.

In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley.

Pour the mixture evenly over the chicken and rice.

Dot with butter or drizzle a bit of olive oil over the top.

Cover and cook on low for 5–6 hours, or on high for 2½–3½ hours, until chicken is cooked through and rice is tender.

Remove chicken, shred or slice, then stir it back into the rice.

Optional: Sprinkle with shredded cheddar cheese and let melt before serving.

Serve warm with fresh herbs or a side of vegetables.

Servings and timing

This recipe serves 4–6 people.Preparation time: 10 minutesCooking time: 5–6 hours on low or 2½–3½ hours on highTotal time: up to 6 hours 10 minutes

Variations

Use brown rice and cook on low for 6–7 hours.

Add frozen peas, carrots, or broccoli during the last 30–45 minutes of cooking.

Substitute cream of chicken with cream of mushroom or cream of celery.

Top with crispy bacon bits or green onions for added flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk to loosen if needed.This dish also freezes well—cool completely, then freeze in portions for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use instant rice?

No, it will become mushy—stick to long grain white or jasmine rice.

Does the rice get mushy?

If overcooked, it can soften too much. Cook just until rice is tender and fluff with a fork.

Can I use frozen chicken?

Yes, but add about 30 extra minutes to cooking time and make sure chicken reaches 165°F.

Is this recipe gluten-free?

Use gluten-free cream soup and broth for a gluten-free version.

Can I cook it without cheese?

Absolutely—the cheese is optional for added richness.

Can I double the recipe?

Yes, just ensure your crock pot is large enough and adjust cooking time slightly.

Can I use wild rice?

Yes, but it may require more broth and longer cooking—best cooked separately and stirred in at the end.

Can I add spices?

Yes! Try smoked paprika, Italian seasoning, or cayenne for a kick.

What vegetables go well with this?

Broccoli, peas, carrots, or green beans all pair well.

Can I use rotisserie chicken?

Yes, stir in shredded rotisserie chicken during the last hour of cooking and adjust the liquid slightly.

Conclusion

Crock Pot Chicken and Rice is a cozy, creamy, and effortless dinner that’s packed with flavor and perfect for feeding a family. With simple ingredients and minimal cleanup, it’s a go-to slow cooker recipe you’ll keep coming back to. Customize it your way and enjoy warm, home-cooked comfort with every bite.