Description

These Crispy Zucchini Chips are a delicious and healthy alternative to potato chips. They are easy to make and perfect for snacking or as a side dish. The zucchini slices are coated in a seasoned breadcrumb mixture and baked until crispy and golden brown.

Ingredients

Units Scale

Zucchini Chips:

2 medium zucchinis, sliced into rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten

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Instructions

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the coating: In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip the zucchini: Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Bake: Place the coated zucchini slices on the prepared baking sheet. Bake for about 20-25 minutes, or until the chips are golden and crispy.
Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy zucchini chips!

Notes

Make sure to slice the zucchini into uniform thickness for even cooking.
Feel free to customize the seasoning to your preference by adding herbs or spices.
These zucchini chips are best served fresh but can be stored in an airtight container for a day or two.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 3g
Sodium: 420mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 9g
Cholesterol: 70mg