Description
Crispy Spicy Salmon Bites are deliciously battered and fried salmon cubes tossed in a flavorful spicy sauce. This quick 25-minute recipe is perfect for a savory snack or an appetizer that combines a crispy exterior with tender, juicy salmon inside, garnished with green onions and sesame seeds for an added crunch and flavor.
Ingredients
Scale
Main Ingredients
- 1 lb salmon fillets, cut into bite-sized cubes
- 1/2 cup flour (or gluten-free flour for a gluten-free option)
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to desired spice level)
- Salt and pepper to taste
- 1/2 cup water (or as needed to create the batter)
- 2 tablespoons sesame oil (or vegetable oil for frying)
Spicy Sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
Garnish
- Green onions, sliced
- Sesame seeds (optional)
Instructions
- Prepare Salmon: Cut the salmon fillets into bite-sized cubes and set aside to have evenly sized pieces for frying.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper to create the seasoned dry mix for the batter.
- Make Batter: Gradually add water to the dry ingredients while stirring until a thick batter forms that can coat the salmon bites evenly.
- Prepare Spicy Sauce: In a small bowl, combine soy sauce, rice vinegar, sriracha sauce, and honey to create a balanced, tangy, and spicy sauce.
- Heat Oil: Heat sesame oil or vegetable oil in a large skillet over medium-high heat to ensure the salmon bites fry up crispy and golden.
- Batter and Fry: Dip each salmon cube into the batter, fully coating it, then carefully place the pieces into the hot oil to fry.
- Cook Salmon Bites: Fry the coated salmon bites for 3-4 minutes on each side, or until they are golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Toss in Sauce: Drizzle the prepared spicy sauce over the crispy salmon bites and toss gently to coat all pieces evenly with the flavorful sauce.
- Garnish and Serve: Garnish with sliced green onions and optional sesame seeds, then serve hot for the best taste and texture.
Notes
- You can adjust the cayenne pepper in the batter according to your preferred spice level.
- For a gluten-free version, use gluten-free flour and tamari instead of soy sauce.
- Ensure the oil is hot enough before frying to get a crispy exterior without absorbing excess oil.
- Use fresh salmon for the best flavor and texture.
- Serve immediately after frying for maximum crispiness.
