Description
Crispy Salmon Bites are a delicious and easy-to-make appetizer featuring tender salmon pieces coated in a flavorful Parmesan breadcrumb mixture and pan-fried to golden perfection. These bites offer a satisfying crunch on the outside while remaining juicy and flaky inside, perfect for serving at parties or as a snack with your favorite dipping sauce.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. This mixture will provide the crispy and flavorful crust for the salmon bites.
- Coat the Salmon: Dip each salmon piece first into the beaten eggs, ensuring it is fully coated, then roll it in the breadcrumb mixture to cover it completely. This double coating ensures a crunchy exterior.
- Heat the Oil: Pour olive oil into a frying pan and heat it over medium heat. The oil should be hot enough so the salmon bites sizzle when added but not so hot that they burn quickly.
- Fry the Salmon Bites: Add the coated salmon pieces to the pan carefully. Fry each side for 3-4 minutes until they turn a golden brown and develop a crispy crust, while the salmon inside cooks through.
- Drain Excess Oil: Remove the salmon bites from the pan and place them on a paper towel-lined plate to absorb any excess oil, keeping them crisp and less greasy.
- Serve Hot: Serve the crispy salmon bites immediately, accompanied by your preferred dipping sauce for added flavor.
Notes
- For best results, use fresh salmon and remove the skin to avoid toughness.
- You can substitute the Parmesan cheese with Pecorino Romano for a slightly different flavor.
- Serve with tartar sauce, aioli, or a squeeze of fresh lemon for a zestier option.
- Ensure the oil temperature is moderate to avoid burning the coating before the salmon cooks through.
- For a gluten-free version, use gluten-free breadcrumbs.
