If you have been searching for the ultimate side dish that brings together irresistible flavor and crispy, golden texture, look no further than this Crispy Rosemary Garlic Yukon Gold Potatoes Recipe. These potatoes boast a perfectly crunchy exterior with a tender, buttery inside, enhanced by fragrant rosemary and savory garlic notes. Whether you are hosting a dinner or craving a comforting snack, this recipe is sure to delight your taste buds and impress anyone lucky enough to share the plate with you.
Ingredients You’ll Need
What makes this Crispy Rosemary Garlic Yukon Gold Potatoes Recipe truly special are the simple yet essential ingredients that work together to create extraordinary flavor and texture. Each element plays a vital role, from the naturally creamy Yukon Gold potatoes to the aromatic rosemary and butter-infused garlic oil.
- 3 lb baby Yukon Gold potatoes, quartered: Their thin skin and creamy texture hold up beautifully during roasting, offering the perfect chew.
- 6 cloves garlic, minced (24 grams): Fresh garlic infuses the oil with deep, rich flavors that elevate the entire dish.
- 2 tbsp unsalted butter: Adds richness and helps develop that irresistible golden crust.
- 1 1/2 tbsp olive oil (1 fl oz): Provides a healthy fat base to carry the garlic and rosemary flavors.
- 1 tbsp kosher salt: Essential for seasoning, it helps draw out moisture and crisp the potatoes.
- 1/2 tbsp fresh rosemary, chopped: Offers bright, piney herbal notes that pair perfectly with garlic.
- 1 tsp Flavor God Garlic Lover’s Seasoning: Adds an extra garlic punch and subtle seasoning complexity.
How to Make Crispy Rosemary Garlic Yukon Gold Potatoes Recipe
Step 1: Microwave the Potatoes
Start by placing the quartered Yukon Gold potatoes in a large microwave-safe bowl. Cover them with a plate or microwave-safe lid to trap steam inside, which helps soften the potatoes quickly. Microwave for about 10 minutes, giving them a gentle stir halfway through. This steaming step tenderizes the potatoes just enough to prepare them for roasting without losing moisture.
Step 2: Dry and Season the Potatoes
After microwaving, pat the potatoes dry as thoroughly as possible using a clean towel. The drier they are, the crispier they’ll become in the oven. Next, add kosher salt directly into the bowl and stir vigorously for 2 to 4 minutes to rough up the edges of each potato piece. This roughening process is a secret trick to creating extra crispiness when roasting.
Step 3: Preheat the Oven
Get your oven ready by preheating it to 425°F, or 400°F if you’re using a convection setting. A sufficiently hot oven is key to roasting crispy golden potatoes rather than steaming or sogging them.
Step 4: Infuse Olive Oil and Butter with Flavors
In a small saucepan over medium-high heat, warm the olive oil until it shimmers. Then, add the minced garlic and fresh rosemary, allowing them to sauté for 2 to 3 minutes until the garlic becomes soft and starts to turn a lovely golden hue. Next, melt the butter into the mixture, combining everything into a rich, flavorful sauce. To keep the oil infused but free from solids, strain the mixture, reserving the garlic and rosemary bits for later use.
Step 5: Coat the Potatoes
Toss the dried potatoes with the infused olive oil and butter mixture until every piece gleams with flavor. Sprinkle the Flavor God Garlic Lover’s Seasoning evenly over the potatoes and toss again for a consistent coating. Spread the potatoes out on a large baking sheet in a single, even layer so they roast uniformly.
Step 6: Roast the Potatoes
Place the baking sheet in your preheated oven and roast for 20 minutes. Then, use a spatula to turn the potatoes, promoting even browning, and roast for another 20 minutes. At this point, add the reserved garlic and rosemary bits back to the potatoes, toss to distribute their intense flavors, and roast for a final 20 minutes or until the potatoes are irresistibly crispy, golden brown, and tender inside.
Step 7: Serve and Garnish
Once cooked, your Crispy Rosemary Garlic Yukon Gold Potatoes Recipe is ready to be enjoyed. Consider topping the potatoes with fresh chopped parsley for a pop of color and flaky sea salt to add contrast and enhance the seasoning. These final touches bring not only texture but also a beautiful presentation to your dish.
How to Serve Crispy Rosemary Garlic Yukon Gold Potatoes Recipe
Garnishes
Fresh herbs such as parsley or thyme add brightness and freshness to balance the richness. A sprinkle of flaky sea salt right before serving amps up the texture and flavor, creating delightful little bursts of saltiness with each bite.
Side Dishes
These potatoes pair beautifully with a wide range of mains: from juicy roasted chicken and steak to grilled fish or even a hearty vegetable stew. Their versatile flavor profile and crispy texture make them an excellent companion to nearly any protein or vegetable dish.
Creative Ways to Present
Consider serving the potatoes alongside a zesty lemon aioli or roasted red pepper dip for a fun twist. You can also pile them high in a rustic bowl or individual ramekins for a charming, family-style presentation that encourages sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll keep their flavor and texture best if enjoyed within 3 to 4 days. Make sure to cool the potatoes completely before sealing the container to avoid condensation that can soften their crispiness.
Freezing
While you can freeze the roasted potatoes, be mindful that the texture may change slightly upon thawing. For best results, freeze them in a single layer on a baking sheet before transferring to freezer bags. This method prevents them from sticking together and makes it easier to reheat only the amount you want.
Reheating
To reheat and restore that signature crisp from this Crispy Rosemary Garlic Yukon Gold Potatoes Recipe, avoid the microwave if possible. Instead, reheat them on a baking sheet in a preheated 400°F oven for 10 to 15 minutes, flipping halfway through. This approach refreshes the crunch without drying out the creamy interior.
FAQs
Can I use different types of potatoes?
While Yukon Golds are ideal for their creamy texture and thin skins, you can experiment with red potatoes or fingerlings. Just be aware that the texture and roasting time might vary slightly.
Is it necessary to microwave the potatoes first?
Microwaving partly cooks the potatoes and helps create a crispy edge by steaming and then drying them before roasting. While not mandatory, skipping this step can increase roasting time and may result in less crispiness.
How do I prevent the garlic from burning?
Sautéing the garlic gently in warm olive oil and monitoring closely ensures it softens and turns golden without burning. Straining the garlic from the oil and adding it back later during roasting also helps prevent bitterness from burnt garlic.
Can I make this recipe vegan?
Absolutely! Simply replace the butter with extra olive oil or a vegan butter alternative, and the potatoes will still taste deliciously rich and crispy.
What can I substitute for Flavor God Garlic Lover’s Seasoning?
If you don’t have this seasoning, a blend of garlic powder, onion powder, paprika, and a pinch of salt will add similar flavor complexity and depth to the dish.
Final Thoughts
This Crispy Rosemary Garlic Yukon Gold Potatoes Recipe truly transforms simple ingredients into a mouthwatering side that feels both special and comforting. Whether you’re making a weeknight dinner feel special or hosting friends and family, these potatoes—crispy on the outside, tender within, and bursting with fragrant rosemary and garlic flavor—are sure to become a favorite in your cooking repertoire. Give them a try, and prepare to delight in every golden bite!
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Crispy Rosemary Garlic Yukon Gold Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
These Crispy Rosemary Potatoes are perfectly golden and flavorful, combining the aromatic essence of garlic and rosemary with a crispy roasted exterior. Par-cooked in the microwave for speed and then roasted to perfection with infused olive oil, butter, and a special garlic seasoning, they make an ideal side dish for any meal.
Ingredients
Potatoes
- 3 lb baby Yukon Gold potatoes, quartered
Seasonings and Flavorings
- 6 cloves garlic, minced (24 grams)
- 2 tbsp unsalted butter
- 1 1/2 tbsp olive oil (1 fl oz)
- 1 tbsp kosher salt
- 1/2 tbsp fresh rosemary, chopped
- 1 tsp Flavor God Garlic Lover’s Seasoning
Instructions
- Microwave the potatoes: Place the quartered Yukon Gold potatoes into a large, microwave-safe bowl. Cover with a plate or microwave-safe hard plastic lid to trap steam. Microwave for 10 minutes, stirring halfway through to ensure even cooking.
- Dry and season the potatoes: Remove the potatoes from the microwave and pat them as dry as possible using a clean towel. Add kosher salt to the bowl and stir vigorously for 2-4 minutes to rough up the edges, which helps achieve a crispy texture during roasting.
- Preheat the oven: Heat your oven to 425°F (or 400°F if using a convection oven) to prepare for roasting the potatoes.
- Infuse olive oil and butter with flavors: In a small saucepan over medium-high heat, warm the olive oil until it shimmers. Add minced garlic and chopped rosemary and sauté for 2-3 minutes until the garlic softens and turns golden brown. Add butter to melt, then strain the mixture to separate the infused oil from the solids. Reserve the garlic and rosemary pieces.
- Coat the potatoes: Toss the microwaved potatoes in the infused olive oil mixture thoroughly until evenly coated. Sprinkle with Flavor God Garlic Lover’s Seasoning and ensure even distribution. Spread the potatoes evenly on a large baking sheet.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 20 minutes. Toss the potatoes with a spatula to promote even cooking, then roast an additional 20 minutes. Add the reserved garlic and rosemary back to the potatoes, toss well, and continue roasting for another 20 minutes until the potatoes are crispy and golden brown.
- Serve and garnish: Before serving, optionally top the potatoes with freshly chopped parsley and flaky sea salt for added texture and flavor.
Notes
- Using the microwave to par-cook the potatoes reduces overall cooking time and helps achieve a fluffy interior.
- Roughing up the potato edges after microwaving ensures a crispier finish when roasting.
- You can substitute the Flavor God Garlic Lover’s Seasoning with your favorite garlic or herb seasoning blend if unavailable.
- For an even crispier texture, use a convection oven setting at 400°F if possible.
- Leftover potatoes can be reheated in a toaster oven or oven to maintain crispiness.
