Description
A simple and delicious Air Fryer Eggplant recipe that brings out the perfect blend of tender eggplant with a crispy Parmesan and Italian seasoning crust. Quick to prepare and ideal as a healthy side dish or snack.
Ingredients
Scale
Eggplant
- 1 medium eggplant, sliced into ½-inch thick rounds
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat and Prep: Preheat the air fryer to 375°F (190°C). Slice the eggplant into ½-inch thick rounds. Use paper towels to pat the slices dry, helping to remove excess moisture for a better texture.
- Season: Brush both sides of the eggplant slices evenly with olive oil. Sprinkle salt, black pepper, grated Parmesan cheese, and Italian seasoning over each slice, ensuring they are well coated for maximum flavor.
- Air Fry: Arrange the eggplant slices in a single layer inside the air fryer basket. Air fry them for 10-12 minutes until the slices are softened and golden brown. If necessary, cook in batches to avoid overcrowding and ensure even cooking.
Notes
- Patting the eggplant dry helps to reduce bitterness and prevents sogginess.
- Make sure to arrange slices in a single layer for even air circulation and crispiness.
- You can adjust the seasoning to taste, adding more Italian seasoning or cheese if desired.
- Serve immediately for the best texture, as eggplant can soften over time.
