If you have a soft spot for golden, crispy treats straight from your oven, then you are going to fall head over heels for this Crispy Oven-Baked Potato Wedges with Seasoning Recipe. These wedges come out perfectly crunchy on the outside, tender and fluffy inside, and bursting with layers of smoky, garlicky, and slightly spicy flavor that comes from a beautifully balanced blend of spices. Whether you’re cooking for a crowd or craving a cozy night snack, this recipe is an absolute winner that’s simple, satisfying, and downright addictive.
Ingredients You’ll Need
The magic behind these wedges lies in their straightforward but essential ingredients, each playing a crucial role in delivering the perfect taste, texture, and color. Every component, from the russet potatoes to the zing of cayenne pepper, builds on the last to create true flavor harmony.
- 4 russet potatoes: Their starchy texture and thick skin make them ideal for baking to crispy perfection with a tender interior.
- ¼ cup olive oil: Helps the seasoning cling to the potatoes and promotes that golden, crisp exterior you’re aiming for.
- 1 teaspoon paprika: Adds a warm, smoky depth and a subtle reddish hue.
- 1 teaspoon garlic powder: Infuses savory, aromatic goodness throughout every wedge.
- 1 teaspoon onion powder: Brings a subtle sweetness and complexity to the seasoning.
- ½ teaspoon ground black pepper: Provides a sharp bite and balances the flavors.
- 1 teaspoon sea salt: Essential for enhancing the natural potato flavor and seasoning the wedges perfectly.
- ½ teaspoon cayenne pepper: Brings a touch of heat that makes these wedges exciting without overpowering.
How to Make Crispy Oven-Baked Potato Wedges with Seasoning Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F. This high temperature is key to achieving those crispy edges that everyone loves. Meanwhile, give your russet potatoes a good scrub to remove any dirt—it’s best to keep the skin on for added texture and nutrients.
Step 2: Slice and Soak the Potatoes
Cut each potato lengthwise into evenly sized wedges so they cook at the same rate. To help the wedges crisp up beautifully, soak them in a bowl of water for about 15 minutes. This step washes away excess starch that can make the potatoes soggy.
Step 3: Drain and Dry Thoroughly
Once soaked, drain the wedges and make sure to pat them completely dry using paper towels. Moisture is the enemy of crispiness, so this step is worth taking the time to do carefully.
Step 4: Season with Love
Place the dry wedges in a large bowl and toss them generously with olive oil. Sprinkle the paprika, garlic powder, onion powder, black pepper, sea salt, and cayenne pepper evenly over the potatoes. Use your hands or a spoon to coat each wedge thoroughly so every bite bursts with flavor.
Step 5: Arrange and Bake
Line a baking pan with foil and lightly grease it to prevent sticking. Arrange your potato wedges skin-side down on the pan in a single layer, giving them some breathing room for even cooking. Pop them in the oven and bake for 15 minutes before flipping them over carefully.
Step 6: Finish Baking for Crispy Perfection
After flipping, bake for another 10 to 15 minutes. Keep an eye out for golden-brown edges and test tenderness with a fork—it should slide in easily while the exterior stays crisp. Once done, your Crispy Oven-Baked Potato Wedges with Seasoning Recipe are ready to steal the spotlight.
How to Serve Crispy Oven-Baked Potato Wedges with Seasoning Recipe
Garnishes
For an extra touch of freshness and visual appeal, sprinkle chopped fresh parsley or chives over the wedges just before serving. A little grated Parmesan cheese can also add a savory, salty punch that pairs beautifully with the spices.
Side Dishes
These potato wedges shine as a sidekick to grilled chicken, juicy burgers, or a vibrant salad. Their versatility means they can complement anything from a casual family dinner to a weekend BBQ with friends.
Creative Ways to Present
Try stacking the wedges in a small bowl or on a platter with different dips arranged around it—think cool ranch, spicy ketchup, or creamy aioli. You can also make a fun loaded wedge plate topped with melted cheese, crispy bacon bits, and a dollop of sour cream.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days and can be enjoyed cold or reheated.
Freezing
While these wedges are best fresh, you can freeze fully cooled wedges in a single layer on a baking sheet first, then transfer to a freezer bag. Freeze for up to 2 months to enjoy later, though the crispiness might slightly lessen upon thawing.
Reheating
To revive the crunch, reheat your potato wedges in a preheated oven at 400°F for 10-15 minutes instead of microwaving. This method refreshes their texture and keeps the spices vibrant.
FAQs
Can I use other potato varieties?
Russet potatoes work best for this recipe because of their starchy texture that crisps well, but you can try Yukon golds for a creamier bite. Just note cooking times might vary slightly.
Why soak the potato wedges in water?
Soaking removes excess starch which prevents the wedges from sticking together and helps achieve a crispier finish once baked.
Is it necessary to flip the wedges halfway through baking?
Yes! Flipping allows all sides to get evenly crispy and ensures the wedges cook through uniformly.
Can I make this recipe spicy or milder?
Absolutely! Adjust the cayenne pepper up or down to suit your heat preference, or omit it altogether for a mild version.
What are some good dips to serve with these wedges?
Classic choices include ketchup, ranch dressing, garlic aioli, or a spicy sriracha mayo. They complement the seasoning beautifully.
Final Thoughts
There’s something wonderfully comforting and addictive about homemade potato wedges done right. This Crispy Oven-Baked Potato Wedges with Seasoning Recipe brings together simple ingredients, straightforward steps, and incredible flavors to create a snack or side that will quickly become a favorite in your kitchen. So go ahead, give this recipe a try, and get ready to enjoy wedges that are crispy, savory, and utterly delicious every single time!
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Crispy Oven-Baked Potato Wedges with Seasoning Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful oven-baked potato wedges seasoned with a blend of paprika, garlic, onion powder, cayenne pepper, and sea salt, perfect as a delicious side dish or snack.
Ingredients
Potatoes
- 4 russet potatoes, scrubbed and sliced lengthwise into wedges
Seasonings & Oil
- ¼ cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy potato wedges.
- Soak Potato Wedges: Place the sliced potato wedges in a bowl of water and let them soak for 15 minutes. This helps remove excess starch and results in crispier wedges.
- Drain and Dry: Drain the potato wedges and pat them dry thoroughly with paper towels to remove moisture, which prevents sogginess.
- Season Potatoes: Transfer the dried potato wedges into a large bowl. Add olive oil, paprika, garlic powder, onion powder, ground black pepper, sea salt, and cayenne pepper. Toss well to coat all wedges evenly with the oil and seasonings.
- Arrange on Baking Pan: Line a baking pan with foil and grease it lightly to prevent sticking. Place the wedges skin side down spaced apart on the pan for even cooking.
- Bake and Flip: Bake the wedges in the preheated oven for 15 minutes. Carefully remove the pan, flip the wedges over, and bake for an additional 10-15 minutes until the outside is crispy and the inside is tender when pierced with a fork.
- Serve: Remove from oven and serve the potato wedges hot as a side dish or snack.
Notes
- Soaking potatoes removes excess starch for crispiness.
- Patting dry is crucial to avoid soggy wedges.
- Flipping halfway ensures even browning.
- Adjust cayenne pepper to control the spiciness.
- Use a large baking pan to avoid crowding for best results.
