Description
Crispy Jalapeño Corn Wontons are a delightful fusion appetizer featuring a creamy, cheesy corn filling spiced with fresh jalapeño and green onions, wrapped in crispy fried wonton wrappers. Perfect as a snack or party appetizer, these wontons deliver a satisfying crunch with a burst of spicy, savory flavor matched by a smooth cheese texture.
Ingredients
Scale
Filling
- 1 cup corn kernels (fresh, frozen, or canned and drained)
- ½ cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- 1 jalapeño (seeded and finely chopped)
- 2 green onions (chopped)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Wrapper and Frying
- 24 wonton wrappers
- Vegetable oil for frying
Instructions
- Prepare the filling: In a medium bowl, combine corn kernels, softened cream cheese, shredded cheddar cheese, finely chopped seeded jalapeño, chopped green onions, garlic powder, and salt. Mix well until evenly incorporated.
- Assemble the wontons: Lay out the wonton wrappers on a clean work surface. Place about 1 teaspoon of the prepared filling in the center of each wrapper. Moisten the edges with water using your finger, then fold each wrapper either into a triangle by folding corner to corner or bring all four corners together to form a pouch. Press firmly to seal to prevent filling from leaking during frying.
- Heat the oil: Pour about 1½ inches of vegetable oil into a deep skillet or frying pan and heat to 350°F (175°C), ensuring it reaches the proper temperature for frying.
- Fry the wontons: Carefully add the wontons in batches to the hot oil, frying each side for 2–3 minutes or until they turn golden brown and crispy. Use a slotted spoon or tongs to turn them gently and ensure even frying.
- Drain and serve: Remove the fried wontons from the oil and place them on paper towels to drain excess oil. Serve hot alongside ranch dressing, sweet chili sauce, or your preferred dipping sauce.
Notes
- For a healthier alternative, spray the wontons lightly with oil and bake them at 400°F (200°C) for 12–15 minutes or air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through cooking to achieve crispiness.
- You can freeze unbaked wontons on a tray and then transfer them to a freezer bag for quick, convenient snacks later.
- Ensure jalapeño is seeded to control the spice level as per your preference.
- Use fresh or good-quality frozen corn for the best flavor and texture.
