If you are looking for a savory, crowd-pleasing bite that combines comforting flavors and a satisfyingly crispy texture, the Crispy Hashbrown and Sausage Bites Recipe is exactly what you need. These golden little morsels bring together tender, seasoned sausage, creamy cheese, and crispy hashbrowns into perfect handheld snacks. Whether you’re serving them for breakfast, brunch, or a fun appetizer, this recipe guarantees a deliciously addictive treat that everyone will rave about.
Ingredients You’ll Need
The magic of this Crispy Hashbrown and Sausage Bites Recipe comes from a handful of simple, accessible ingredients that pack tons of flavor and texture. Each one plays a vital role in building the perfect bite.
- 8 ounces softened cream cheese: Adds a luscious creaminess that binds and enriches the mixture.
- 4 cups frozen shredded hash browns (thawed): The crispy and tender base that keeps every bite hearty and satisfying.
- 1 pound ground breakfast sausage (cooked and drained): The star protein, bringing savory spice and depth.
- 1 ½ cups Bisquick: A convenient binder that helps the bites hold their shape while baking crispy.
- 1 ½ cups shredded cheddar cheese: Melts beautifully, adding sharpness and gooey texture inside each bite.
How to Make Crispy Hashbrown and Sausage Bites Recipe
Step 1: Preheat Oven and Prepare Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your bites won’t stick and will bake up with a perfect golden crust.
Step 2: Combine Ingredients
In a large mixing bowl, add your cooked and drained breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir everything together thoroughly, making sure all components are evenly distributed for consistent flavor in every bite.
Step 3: Form the Bites
Using a small scoop or your hands, shape the mixture into 1 ½-inch balls. Spacing them evenly on your prepared baking sheet ensures even cooking and great crispiness on all sides.
Step 4: Bake Until Golden
Place the baking sheet in the oven and bake for 20 to 25 minutes. You’ll know they’re ready when the bites turn a beautiful golden brown, firm to the touch, and irresistibly crispy on the outside while perfectly tender on the inside.
Step 5: Cool and Enjoy
Allow your Crispy Hashbrown and Sausage Bites to cool for a few minutes before serving. This brief rest lets the cheese settle, making the bites easier to handle and savor.
How to Serve Crispy Hashbrown and Sausage Bites Recipe
Garnishes
Brighten your bites with simple garnishes like chopped fresh parsley, chives, or green onions. A light sprinkle of smoked paprika or a dash of hot sauce on the side can add an exciting kick that complements the savory flavors beautifully.
Side Dishes
Pair these bites with fresh fruit, a crisp green salad, or a tangy yogurt dip for a balanced meal or snack. They also shine alongside scrambled eggs or roasted veggies for a hearty brunch spread that will impress any guest.
Creative Ways to Present
Turn your Crispy Hashbrown and Sausage Bites Recipe into finger food fun by threading them onto skewers with bite-sized veggies or small pickles. Alternatively, serve them in mini muffin tins with cheese melted on top for a delightful twist at your next party.
Make Ahead and Storage
Storing Leftovers
Leftover bites can be stored in an airtight container in the refrigerator for up to 3 days. Keep them well covered to maintain their moisture and prevent drying out.
Freezing
If you want to save them for longer, freeze your Crispy Hashbrown and Sausage Bites on a baking sheet first to keep their shape, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months and can be baked straight from frozen.
Reheating
To enjoy your bites again, simply reheat them in the oven at 350°F (175°C) for about 10–12 minutes or until warmed through and crispy. Avoid microwaving if possible, as the texture won’t be as satisfying.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage delivers great flavor, feel free to try spicy Italian, chorizo, or even a vegetarian sausage substitute to suit your taste preferences.
Do I need to thaw the hash browns completely?
Yes, thawing the hash browns fully helps the mixture come together more easily and ensures even cooking without excess moisture making the bites soggy.
Can I make the mixture ahead of time?
You can prepare the mixture a day in advance and keep it refrigerated. Just give it a good stir and adjust the shape of the bites before baking.
Is Bisquick necessary?
Bisquick acts as a convenient binder, but if you prefer, you can substitute with all-purpose flour or breadcrumbs—just make sure the mixture holds together well enough to shape.
How do I make these bites crispier?
For an extra crisp exterior, try spraying or brushing the bites lightly with oil before baking. You can also broil them for the last 1–2 minutes, but watch carefully to avoid burning.
Final Thoughts
This Crispy Hashbrown and Sausage Bites Recipe is such a delightful way to bring comforting, crave-worthy flavors to your table with minimal fuss. Whether you’re feeding a crowd or treating yourself, these bites offer satisfying texture and rich taste in every single mouthful. I can’t wait for you to try them and share your love for this simple, scrumptious recipe with friends and family!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Crispy Hashbrown and Sausage Bites are a delicious and easy-to-make breakfast or snack option. Combining savory cooked sausage, creamy cheese, and crispy shredded hash browns, these bites are perfectly seasoned, baked to golden perfection, and great for feeding a crowd or meal prepping.
Ingredients
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick baking mix
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Prepare the Mixture: In a large mixing bowl, combine the cooked and drained breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed shredded hash browns, and Bisquick baking mix. Stir thoroughly until all ingredients are evenly blended to create a cohesive mixture.
- Form the Bites: Using a scoop or your hands, shape the mixture into 1 ½-inch diameter balls. Place them evenly spaced on the prepared baking sheet to allow for even cooking and crisping around each bite.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Bake until the bites turn golden brown on the outside and are heated through completely, ensuring the sausage and hash browns are cooked to perfection.
- Serve: Remove from the oven and allow the bites to cool slightly. Serve warm as a tasty breakfast treat or a satisfying snack. Enjoy the crispy exterior with the savory, cheesy interior!
Notes
- Make sure the hash browns are fully thawed and drained of excess moisture for crispy bites.
- You can substitute Bisquick with your favorite baking mix or all-purpose flour, but the texture may vary slightly.
- For an extra crispy texture, turn the bites halfway through baking.
- These bites can be prepared in advance and frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- Serve with ketchup, salsa, or your favorite dipping sauce for added flavor.
