Description
This Crispy Garlic Parmesan Crusted Potatoes recipe offers a deliciously golden-brown side dish packed with savory garlic and rich Parmesan flavors. Perfectly baked to crispy perfection, these potatoes make a flavorful accompaniment to any meal or a delightful snack on their own.
Ingredients
Scale
Potatoes
- 1 pound small Yukon Gold or red potatoes
Seasoning Mix
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings
- ½ cup grated fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s at the perfect temperature for roasting the potatoes to crispiness.
- Prepare the potatoes: Thoroughly scrub the small Yukon Gold or red potatoes under running water to remove any dirt, then slice each potato in half to create even pieces for roasting.
- Toss with seasoning: In a large bowl, combine the halved potatoes with olive oil, garlic powder (or minced fresh garlic), salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
- Add Parmesan cheese: Sprinkle the freshly grated Parmesan cheese over the seasoned potatoes, then toss the mixture again to distribute the cheese evenly, which will create a flavorful crust as the potatoes bake.
- Arrange and bake: Spread the potatoes out in a single layer on a parchment-lined baking sheet to prevent sticking and ensure even cooking. Bake in the preheated oven for 30 to 35 minutes until the potatoes turn golden brown and develop a crispy crust.
- Finish with parsley and serve: Remove the crispy potatoes from the oven, sprinkle with chopped fresh parsley for freshness and color, then serve immediately while hot and crunchy.
Notes
- Using small potatoes helps in even cooking and achieving crispy edges.
- Fresh garlic can be substituted with garlic powder for convenience without compromising flavor.
- Ensure potatoes are spread out evenly on the baking sheet to avoid steaming and promote crispiness.
- Parmesan cheese adds a crunchy texture and savory flavor; freshly grated cheese works best.
- Garnishing with fresh parsley adds a burst of color and fresh herbal aroma.
- You can adjust seasoning quantities to taste.
