Description
These Crispy Garlic Parmesan Crusted Potatoes are a deliciously easy side dish featuring baby potatoes baked to golden perfection with a flavorful garlic Parmesan crust. The combination of aromatic garlic, savory Parmesan, and Italian seasoning creates a crispy, tasty coating that makes these potatoes irresistible. Perfect for any meal, they are gluten-free and vegetarian-friendly.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes, halved
Seasoning Mixture
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Oil & Garnish
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Cheese and Seasonings: In a small bowl, combine the grated Parmesan cheese, minced garlic, dried Italian seasoning, paprika, salt, and black pepper to create the flavorful crust mixture.
- Prepare Cheese Layer on Baking Sheet: Drizzle 2 tablespoons of olive oil onto the parchment paper on the baking sheet, then evenly spread the cheese and seasoning mixture over the oil in a thin, single layer. This will form the crispy base for the potatoes.
- Arrange Potatoes: Place the halved baby potatoes cut-side down directly on top of the cheese mixture, pressing gently to ensure good contact between the potatoes and the cheese layer, which will help create the crispy crust.
- Drizzle with Remaining Oil: Drizzle the remaining 1 tablespoon of olive oil evenly over the tops of the potatoes to help them crisp and brown evenly.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are fork-tender and the bottoms are golden and crispy.
- Rest and Serve: Remove the potatoes from the oven and let them sit on the baking sheet for 5 minutes. Carefully lift the potatoes off the pan using a spatula, garnish with fresh chopped parsley if desired, and serve warm.
Notes
- Yukon gold or red potatoes work best for a creamy interior and crisp exterior.
- For extra crispiness, avoid overcrowding the pan so the potatoes have room to roast evenly.
- Serve these potatoes with sour cream or your favorite dipping sauce for added flavor.
