If you’re craving a side dish that’s packed with flavor and irresistibly crunchy, this Crispy Garlic Parmesan Crusted Potatoes Recipe is here to steal the show. Imagine tender baby potatoes with a golden, crisp Parmesan and garlic crust that delivers a perfect combo of savory, cheesy, and subtly spiced bites. It’s the kind of recipe you’ll find yourself making over and over because it’s simple, comforting, and elevates any meal. Whether it’s a busy weeknight or a special gathering, these potatoes bring that wow factor with every bite.
Ingredients You’ll Need
The magic of this Crispy Garlic Parmesan Crusted Potatoes Recipe lies in just a few straightforward ingredients. Each one plays a crucial role: olive oil adds richness and helps develop that golden crust, Parmesan imparts cheesy depth, and herbs plus spices create layers of flavor that make these potatoes unforgettable.
- 1 1/2 pounds baby potatoes, halved: Choose Yukon Gold or red potatoes for the best texture and flavor.
- 3 tablespoons olive oil: Divided to maximize crispiness and flavor coverage.
- 1/2 cup grated Parmesan cheese: The star ingredient that forms a crunchy, savory crust.
- 3 cloves garlic, minced: Adds aromatic and bold garlic flavor that complements potatoes perfectly.
- 1 teaspoon dried Italian seasoning: A fragrant blend of herbs for that classic Mediterranean touch.
- 1/2 teaspoon paprika: Offers subtle smokiness and a vibrant hue.
- 1/2 teaspoon salt: Enhances all the natural flavors and seasons the potatoes well.
- 1/4 teaspoon black pepper: Adds a gentle peppery kick for balance.
- 2 tablespoons fresh parsley, chopped (optional): For a fresh, colorful garnish that brightens up the dish.
How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper for easy cleanup. Halve your baby potatoes to ensure each piece crisps perfectly and roasts evenly. The cut side will meet the crunchy Parmesan mixture, creating that signature crust.
Step 2: Mix the Flavorful Coating
In a small bowl, combine the Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper. This aromatic blend is what makes the dish so addictive. Drizzle 2 tablespoons of olive oil on the parchment paper, then spread the cheesy seasoning mixture evenly over the oil—this will be the crispy bed your potatoes rest on.
Step 3: Arrange the Potatoes
Place the halved potatoes cut-side down on top of the cheese mixture. Press each potato gently to make sure it’s in good contact with the crust, which ensures maximum flavor and crispness. Then drizzle the remaining 1 tablespoon of olive oil over the potatoes to help them roast to golden perfection.
Step 4: Bake Until Golden and Crisp
Bake for 25 to 30 minutes, until the potatoes are fork-tender and the bottoms boast a beautiful golden crust that practically shouts crispy deliciousness. Let them rest for 5 minutes after baking to let the crust firm up even more—patience pays off here!
Step 5: Garnish and Serve
Carefully lift the potatoes off the baking sheet using a spatula to keep the crust intact. Sprinkle with fresh chopped parsley for a lovely herbal brightness and a pop of color if you like.
How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley is a refreshing way to finish the dish, but you can also add a dollop of sour cream or a drizzle of lemon juice to give an extra tangy contrast to the rich, crispy potatoes.
Side Dishes
This Crispy Garlic Parmesan Crusted Potatoes Recipe pairs wonderfully with grilled chicken, roasted vegetables, or even as an indulgent accompaniment to a juicy steak. They’re versatile enough to complement almost any main course.
Creative Ways to Present
For a fun twist, serve these potatoes in small individual ramekins or stacking them on a platter with a sprinkle of extra Parmesan and herbs on top. They also make a fabulous finger-food at parties—perfect for dipping in garlic aioli or your favorite sauce.
Make Ahead and Storage
Storing Leftovers
Place any leftover potatoes in an airtight container and store them in the refrigerator. They stay fresh for up to 3 days while maintaining most of their crispness.
Freezing
While these potatoes are best enjoyed fresh, they can be frozen if necessary. Freeze flat on a baking sheet first, then transfer to a freezer-safe bag. Reheat from frozen, though expect slightly less crispiness.
Reheating
To bring back that irresistible crunch, reheat leftovers in a hot oven or toaster oven at 400°F for 10 to 15 minutes rather than microwaving. This method helps restore the golden crust beautifully.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but smaller potatoes or halved baby potatoes roast more evenly and develop a better crust in this recipe. Larger potatoes may need longer cooking and could affect crispiness.
Is this recipe gluten-free?
Absolutely! The Crispy Garlic Parmesan Crusted Potatoes Recipe uses only natural, gluten-free ingredients making it safe for gluten-sensitive eaters without sacrificing flavor.
Can I make this recipe vegan?
To make a vegan version, substitute Parmesan with a vegan cheese alternative and use garlic-infused olive oil for richness. The texture won’t be exactly the same but still delicious!
What dipping sauces go well with these potatoes?
Great choices include garlic aioli, sour cream, spicy ketchup, or even a fresh herb yogurt dip. These add-ons bring fresh flavor and complement the cheesy, garlicky crust.
How do I keep the potatoes from sticking to the pan?
Using parchment paper is key, as the olive oil and cheese mixture act as a natural non-stick layer. Also, avoid overcrowding, so each potato crisps up nicely without steaming.
Final Thoughts
This Crispy Garlic Parmesan Crusted Potatoes Recipe is one of those simple, yet dazzling dishes that feels special every time you make it. From the crunchy Parmesan crust to the tender, flavorful potatoes inside, it’s a guaranteed crowd-pleaser that’ll quickly become a kitchen favorite. Don’t hesitate to dive in and make it part of your regular menu—you’re going to love every bite!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a deliciously easy side dish featuring baby potatoes baked to golden perfection with a flavorful garlic Parmesan crust. The combination of aromatic garlic, savory Parmesan, and Italian seasoning creates a crispy, tasty coating that makes these potatoes irresistible. Perfect for any meal, they are gluten-free and vegetarian-friendly.
Ingredients
Potatoes
- 1 1/2 pounds baby potatoes, halved
Seasoning Mixture
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Oil & Garnish
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Cheese and Seasonings: In a small bowl, combine the grated Parmesan cheese, minced garlic, dried Italian seasoning, paprika, salt, and black pepper to create the flavorful crust mixture.
- Prepare Cheese Layer on Baking Sheet: Drizzle 2 tablespoons of olive oil onto the parchment paper on the baking sheet, then evenly spread the cheese and seasoning mixture over the oil in a thin, single layer. This will form the crispy base for the potatoes.
- Arrange Potatoes: Place the halved baby potatoes cut-side down directly on top of the cheese mixture, pressing gently to ensure good contact between the potatoes and the cheese layer, which will help create the crispy crust.
- Drizzle with Remaining Oil: Drizzle the remaining 1 tablespoon of olive oil evenly over the tops of the potatoes to help them crisp and brown evenly.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are fork-tender and the bottoms are golden and crispy.
- Rest and Serve: Remove the potatoes from the oven and let them sit on the baking sheet for 5 minutes. Carefully lift the potatoes off the pan using a spatula, garnish with fresh chopped parsley if desired, and serve warm.
Notes
- Yukon gold or red potatoes work best for a creamy interior and crisp exterior.
- For extra crispiness, avoid overcrowding the pan so the potatoes have room to roast evenly.
- Serve these potatoes with sour cream or your favorite dipping sauce for added flavor.
