If you love potatoes with a golden, crunchy crust and a burst of flavor in every bite, this Crispy Garlic Parmesan Crusted Potatoes Recipe is going to be your new favorite. The combination of tender inside, crispy outside potatoes, infused with fragrant garlic and topped with sharp Parmesan cheese creates an irresistible side dish that’s both simple and spectacular. Whether you’re cooking for family or friends, this recipe offers that perfect balance of comfort and elegance that can elevate any meal.
Ingredients You’ll Need
The magic of this Crispy Garlic Parmesan Crusted Potatoes Recipe lies in how a handful of simple ingredients come together to deliver layers of flavor and texture. Each component plays its part—from the creamy Yukon Gold potatoes that provide the perfect tender bite, to the garlic and Parmesan that create that irresistible crust and aroma.
- 1 pound small Yukon Gold or red potatoes: These varieties hold their shape well and offer a buttery flavor that’s ideal for roasting.
- 2 tablespoons olive oil: Helps the potatoes crisp up beautifully while adding a hint of fruity richness.
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced): Gives the potatoes a deeply savory kick without overpowering.
- 1 teaspoon salt: Enhances the natural potato flavor and balances the cheese.
- ½ teaspoon black pepper: Adds just the right amount of warmth and depth.
- ½ cup grated fresh Parmesan cheese: Melts into a crunchy, cheesy crust that’s absolutely mouthwatering.
- 2 tablespoons chopped fresh parsley: Offers a fresh, vibrant pop of color and herbaceous brightness.
How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe
Step 1: Prep and Preheat
Start by heating your oven to a toasty 425°F (220°C). This high temperature is crucial for getting that unbeatable crisp on your potatoes. Meanwhile, give those little potatoes a good scrub to get them clean and ready for their flavorful makeover.
Step 2: Slice the Potatoes
Cut your clean potatoes in half to ensure even cooking and maximum surface area for that gorgeous Parmesan crust to cling to. The halves roast perfectly tender inside while creating plenty of crispy edges.
Step 3: Season the Potatoes
In a large bowl, toss the potato halves with olive oil, garlic powder (or minced fresh garlic), salt, and pepper. This mixture wraps every piece in savory goodness and primes them for a crunchy finish.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan over the seasoned potatoes and toss again gently. This step coats each potato with cheesy deliciousness that will transform as it roasts into a golden crust.
Step 5: Roast to Perfection
Lay the potatoes out on a parchment-lined baking sheet in a single layer for even roasting. Bake for 30 to 35 minutes, or until the potatoes turn a rich golden color and develop a satisfyingly crispy texture on the outside.
Step 6: Finish with Fresh Parsley
Once out of the oven, sprinkle the potatoes with fresh chopped parsley for a burst of vibrant color and fresh flavor that balances the richness beautifully. Serve immediately for the best experience.
How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe
Garnishes
Brighten your crispy potatoes with an extra sprinkle of fresh herbs like parsley or chives to enhance their appearance and add a subtle fresh note. A drizzle of lemon juice or a dusting of smoked paprika can also bring an exciting twist.
Side Dishes
This Crispy Garlic Parmesan Crusted Potatoes Recipe pairs wonderfully with grilled chicken, steak, or fish thanks to its savory, crunchy profile. You can also serve them alongside roasted vegetables or a crisp green salad for a well-rounded meal.
Creative Ways to Present
For a stunning presentation, try serving these potatoes in individual ramekins or on a wooden board alongside dipping sauces like garlic aioli or a creamy herb dip. You could also toss them with crispy bacon bits or caramelized onions for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them in a single layer will help them maintain their texture without getting soggy.
Freezing
Although best enjoyed fresh, if you want to freeze them, flash freeze the roasted potatoes on a baking sheet first, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen for best results.
Reheating
To revive the crispiness, reheat leftover potatoes in a hot oven or air fryer rather than the microwave. This method helps bring back that perfect crunch while warming them through evenly.
FAQs
Can I use regular yellow potatoes instead of Yukon Gold or red potatoes?
Absolutely! While Yukon Gold and red potatoes offer a creamier texture and hold up well to roasting, regular yellow potatoes will still work; just keep an eye on them as cooking times might vary slightly.
Is fresh garlic better than garlic powder for this recipe?
Both have their merits! Garlic powder spreads flavor evenly and won’t burn as quickly, but fresh minced garlic gives a punchier, more vibrant garlic taste. Feel free to choose based on your preference.
Can I make this recipe gluten-free?
Yes! This entire Crispy Garlic Parmesan Crusted Potatoes Recipe is naturally gluten-free as long as your Parmesan cheese and seasonings do not contain any gluten additives.
How can I make the potatoes extra crispy?
Make sure the potatoes are well-coated in oil and spread out evenly on the baking sheet with space around each piece. Also, avoid overcrowding and resist flipping too often during baking to maximize crispiness.
Can I add other herbs or spices to the recipe?
Definitely! Rosemary, thyme, or smoked paprika work beautifully with these potatoes. Adjust the herbs and spices to suit your taste and experiment to find your perfect combo.
Final Thoughts
This Crispy Garlic Parmesan Crusted Potatoes Recipe is a must-try for anyone who adores bold flavor and irresistible texture. From easy prep to glowing golden finish, it’s a dish that feels like a warm hug on a plate. I can’t wait for you to make it and see how it quickly becomes a staple in your kitchen!
Print
Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Crispy Garlic Parmesan Crusted Potatoes recipe offers a deliciously golden-brown side dish packed with savory garlic and rich Parmesan flavors. Perfectly baked to crispy perfection, these potatoes make a flavorful accompaniment to any meal or a delightful snack on their own.
Ingredients
Potatoes
- 1 pound small Yukon Gold or red potatoes
Seasoning Mix
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings
- ½ cup grated fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s at the perfect temperature for roasting the potatoes to crispiness.
- Prepare the potatoes: Thoroughly scrub the small Yukon Gold or red potatoes under running water to remove any dirt, then slice each potato in half to create even pieces for roasting.
- Toss with seasoning: In a large bowl, combine the halved potatoes with olive oil, garlic powder (or minced fresh garlic), salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
- Add Parmesan cheese: Sprinkle the freshly grated Parmesan cheese over the seasoned potatoes, then toss the mixture again to distribute the cheese evenly, which will create a flavorful crust as the potatoes bake.
- Arrange and bake: Spread the potatoes out in a single layer on a parchment-lined baking sheet to prevent sticking and ensure even cooking. Bake in the preheated oven for 30 to 35 minutes until the potatoes turn golden brown and develop a crispy crust.
- Finish with parsley and serve: Remove the crispy potatoes from the oven, sprinkle with chopped fresh parsley for freshness and color, then serve immediately while hot and crunchy.
Notes
- Using small potatoes helps in even cooking and achieving crispy edges.
- Fresh garlic can be substituted with garlic powder for convenience without compromising flavor.
- Ensure potatoes are spread out evenly on the baking sheet to avoid steaming and promote crispiness.
- Parmesan cheese adds a crunchy texture and savory flavor; freshly grated cheese works best.
- Garnishing with fresh parsley adds a burst of color and fresh herbal aroma.
- You can adjust seasoning quantities to taste.
