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Crispy Cilantro Lime Chicken Thighs Recipe

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  • Author: admin
  • Prep Time: 10 minutes (plus 30 minutes to 4 hours marinating time)
  • Cook Time: 25 minutes
  • Total Time: 35 minutes (plus marinating time)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop + Oven
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

These Crispy Cilantro Lime Chicken Thighs are marinated in a zesty blend of lime juice, garlic, and spices, then seared to golden perfection on the stovetop before finishing in the oven for juicy, flavorful chicken with a perfectly crispy skin. A fresh cilantro garnish and lime wedges add a bright, aromatic touch, making this dish a vibrant main course perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken and Marinade

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon lime zest
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (plus more for garnish)
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together olive oil, fresh lime juice, lime zest, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper to create a vibrant marinade that infuses the chicken with zesty and smoky flavors.
  2. Marinate the Chicken: Add the bone-in, skin-on chicken thighs to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, allowing the chicken to absorb the flavors deeply.
  3. Preheat Oven and Skillet: Preheat your oven to 425°F (220°C). Meanwhile, heat a large oven-safe skillet over medium-high heat on the stovetop, preparing it for searing the chicken to a crispy skin.
  4. Sear the Chicken Thighs: Place the chicken thighs skin-side down in the hot skillet. Sear them without moving for 5-6 minutes until the skin turns golden brown and crispy.
  5. Roast in the Oven: Flip the chicken thighs so the skin side is up, then transfer the skillet to the preheated oven. Roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
  6. Rest and Garnish: Remove the skillet from the oven and let the chicken rest for 5 minutes to retain its juices. Sprinkle with chopped fresh cilantro and serve with lime wedges to add vibrant freshness and acidity.

Notes

  • For extra crispiness, avoid moving the chicken while searing to develop a perfect crust.
  • This dish pairs wonderfully with side dishes like rice, roasted potatoes, or a fresh green salad.
  • Boneless chicken thighs can be used; reduce oven roasting time by 5 to 7 minutes to prevent overcooking.

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Find it online: https://breakfasttodinner.com/crispy-cilantro-lime-chicken-thighs-recipe/