Why You’ll Love This Recipe

Crispy Cheesy Chicken Ranch Patties are a savory, golden-brown delight that pack in juicy chicken, gooey cheese, and zesty ranch seasoning in every bite. Quick to make and full of flavor, they’re perfect for lunch, dinner, or meal prep—served on their own, in a sandwich, or over salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickencheddar cheese (shredded)cream cheese (softened)ranch seasoning (packet or homemade)eggspanko breadcrumbs or crushed crackersgarlic powderonion powderblack pepperoil (for frying or baking)

directions

In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, ranch seasoning, eggs, garlic powder, onion powder, and black pepper.

Mix well until fully combined, then fold in panko breadcrumbs until the mixture holds together.

Form mixture into patties about ½ inch thick.

Heat oil in a skillet over medium heat.

Cook patties for 3–4 minutes per side, or until golden and crispy and heated through.

Alternatively, bake at 400°F (200°C) on a greased baking sheet for 20–25 minutes, flipping halfway through.

Serve hot with dipping sauce, on a bun, or over salad.

Servings and timing

Makes: 6–8 pattiesPreparation time: 15 minutesCooking time: 10–25 minutes (depending on method)Total time: 25–30 minutes

Variations

Add chopped cooked bacon for a smoky twist.

Use mozzarella or pepper jack for different cheese flavors.

Make them smaller for sliders or appetizers.

Use Greek yogurt instead of cream cheese for a lighter option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet, air fryer, or oven to keep them crispy.Can be frozen for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use canned chicken?

Yes, just drain it well and shred before mixing.

Can I bake instead of fry?

Absolutely—baking or air frying both work well for a healthier version.

Do I need to chill the mixture before forming patties?

Not necessary, but chilling for 15–30 minutes can help them hold their shape better.

Can I make these gluten-free?

Yes, use gluten-free breadcrumbs or crushed rice crackers.

What dips go well with these?

Ranch dressing, honey mustard, or spicy mayo are great choices.

Conclusion

Crispy Cheesy Chicken Ranch Patties are a flavorful and satisfying meal that’s easy to whip up and sure to please. Whether you’re feeding picky eaters or prepping for the week, these cheesy, crunchy patties deliver big flavor with minimal effort.