Description
Crispy Breaded Mushrooms are a delicious and satisfying appetizer featuring whole button or cremini mushrooms coated in a seasoned breadcrumb mixture and fried to golden perfection. These flavorful bites combine a crunchy exterior with tender mushrooms inside, perfect for dipping and sharing at any gathering.
Ingredients
Scale
For the Mushrooms
- 12 ounces whole button or cremini mushrooms, cleaned and trimmed
For Breading
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Frying and Garnish
- Vegetable oil for frying (about 1 inch in skillet)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Breading Station: Set up three shallow bowls – one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This arrangement helps coat the mushrooms evenly.
- Bread the Mushrooms: Dip each mushroom first into the flour to lightly coat, then into the beaten eggs to moisten, and finally into the breadcrumb mixture, pressing gently to ensure the coating sticks well.
- Heat the Oil: Pour about 1 inch of vegetable oil into a deep skillet and heat over medium until it reaches 350°F. Maintaining the temperature is key for crispy, non-greasy mushrooms.
- Fry the Mushrooms: Carefully place the breaded mushrooms in batches into the hot oil. Fry for 3 to 4 minutes, turning occasionally, until they are evenly golden brown and crispy on all sides.
- Drain Excess Oil: Remove the cooked mushrooms with a slotted spoon and place them on paper towels to absorb excess oil, helping preserve their crispiness.
- Serve: Serve the crispy breaded mushrooms hot, garnished with chopped parsley if desired. These pair well with ranch dressing, garlic aioli, or spicy mayo for dipping.
Notes
- Use panko breadcrumbs instead of regular breadcrumbs for an extra crunchy texture.
- For a lighter version, bake breaded mushrooms at 425°F for 20 minutes, flipping halfway through, instead of frying.
- These mushrooms make a perfect vegetarian snack or appetizer for parties and gatherings.
- Ensure the oil is hot enough before frying to prevent sogginess and excessive oil absorption.
