Description
This recipe for Crispy Air Fryer Potatoes delivers perfectly seasoned, golden brown, and crunchy potato cubes made quickly and easily using an air fryer. With a simple blend of olive oil, garlic powder, paprika, salt, and pepper, these potatoes make a delicious side dish that’s healthier than traditional frying.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the optimal temperature for crispy potatoes.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut them into even 1-inch cubes to promote uniform cooking.
- Toss with Seasoning: In a large bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until each piece is evenly coated with the seasoning.
- Arrange in Air Fryer: Place the seasoned potato cubes in the air fryer basket in a single layer, making sure they are not overcrowded. This helps them cook evenly and become crispy.
- Air Fry: Cook the potatoes in the air fryer for 20-25 minutes at 400°F, shaking the basket halfway through to ensure all sides crisp up nicely.
- Garnish and Serve: Once golden brown and crispy, remove the potatoes from the air fryer. Garnish with fresh chopped parsley if desired, and serve immediately while hot.
Notes
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly.
- You can adjust seasoning quantities to suit your taste preferences.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
- Use a high-smoke point oil like avocado oil if olive oil is unavailable.
- These potatoes are best served fresh but can be reheated in the air fryer to regain crispness.
