Description
This Crescent Chicken Roll Ups recipe offers a delightful twist on classic chicken dishes by enveloping seasoned chicken in flaky crescent dough, baked to golden perfection. Perfect as an appetizer or main course, these roll ups combine tender chicken with flavorful fillings for a comforting and easy-to-make treat.
Ingredients
Scale
Chicken Filling
- 2 cups cooked, shredded chicken breast
- 1/2 cup cream cheese, softened
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Dough
- 1 package (8 oz) refrigerated crescent roll dough (8 triangles)
Optional Toppings
- 1 tablespoon melted butter (for brushing)
- Sesame seeds or poppy seeds for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the roll ups evenly and achieving a golden crust.
- Prepare the Chicken Filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Roll out the Dough: Separate the crescent roll dough into 8 triangles on a clean surface or baking sheet lined with parchment paper.
- Fill the Dough: Spoon a generous amount (about 2 tablespoons) of the chicken mixture onto the wider end of each crescent dough triangle, spreading slightly but leaving room to roll.
- Roll the Crescent: Starting from the wide end, carefully roll each triangle up towards the point, enclosing the chicken filling securely inside.
- Prepare for Baking: Place the rolled-up crescents seam side down on the prepared baking sheet. Brush the tops lightly with melted butter and sprinkle with sesame or poppy seeds if using, for extra flavor and texture.
- Bake the Roll Ups: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through, and the filling is heated.
- Cool and Serve: Remove from the oven and let the roll ups cool slightly before serving. They pair wonderfully with a side salad or dipping sauce of your choice.
Notes
- For an extra kick, add a teaspoon of hot sauce or diced jalapeños to the chicken filling.
- Ensure the cooked chicken is well shredded to make rolling easier and for even filling distribution.
- If you prefer, substitute cream cheese with ricotta or mascarpone for a different texture.
- These roll ups can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time if baking from cold.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
