If you’re craving a deliciously satisfying meal that combines crispy, cheesy, and savory flavors all in one, the Crescent Chicken Roll Ups Recipe is your new best friend in the kitchen. This recipe is a fantastic way to enjoy tender chicken wrapped in flaky crescent dough with a gooey filling that’s sure to wow your taste buds and impress anyone you serve it to. Whether for a casual dinner or a fun appetizer at your next gathering, these roll ups bring easy preparation together with comforting, mouthwatering goodness.
Ingredients You’ll Need
Simple ingredients make for the most unforgettable dishes, and this recipe is no exception. Each component plays a key role, from the creamy cheese adding lusciousness, to the fresh herbs providing bursts of flavor, and the flaky crescent dough creating that perfect golden crust.
- Chicken breasts: Boneless and skinless, they provide a tender and lean base for your roll ups.
- Crescent roll dough: Flaky and buttery, it wraps everything together beautifully.
- Cheese: Choose shredded mozzarella or your favorite melting cheese for that irresistible gooey center.
- Spinach or fresh herbs: Adds freshness and a hint of color to brighten the dish.
- Garlic: Minced for a burst of savory aroma and flavor.
- Olive oil: Helps cook the chicken to juicy perfection.
- Salt and pepper: Essential seasonings to elevate every flavor in the roll ups.
How to Make Crescent Chicken Roll Ups Recipe
Step 1: Prepare the Chicken Filling
Start by dicing or shredding cooked chicken breasts, or cook raw chicken cubes in a hot skillet with olive oil, minced garlic, salt, and pepper until juicy and tender. Stir in freshly chopped spinach or herbs for vibrancy. Mixing the chicken with shredded cheese at this stage creates the creamy filling that will delight your palate.
Step 2: Roll Out the Crescent Dough
Unroll the crescent dough on a clean surface. Separate the dough into individual triangles. This dough will cradle your delicious chicken mixture and transform into a flaky, golden wrapper when baked.
Step 3: Assemble the Roll Ups
Place a generous spoonful of the chicken and cheese mixture onto the wide end of each crescent triangle. Tuck the filling in neatly, then roll the dough toward the narrow point, sealing the filling inside. The rolling action encases the ingredients tightly, ensuring each bite bursts with flavor.
Step 4: Bake to Perfection
Arrange the roll ups on a parchment-lined baking sheet, leaving space between each one. Bake in a preheated oven at 375°F (190°C) for around 15-18 minutes, or until the crescents are golden brown and irresistibly flaky. The aroma will fill your kitchen with comforting warmth.
How to Serve Crescent Chicken Roll Ups Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of grated Parmesan cheese adds a stunning finishing touch. You can also drizzle a bit of garlic aioli or a tangy ranch dressing for extra flavor complexity and moisture.
Side Dishes
Pair these roll ups with a crisp green salad tossed in lemon vinaigrette or roasted vegetables to balance the richness beautifully. Creamy mashed potatoes or a side of sweet potato fries also complement the dish wonderfully for a hearty meal.
Creative Ways to Present
Slice the roll ups into bite-sized pinwheels for a delightful party appetizer or serve them whole alongside a dipping sauce trio featuring mustard, barbecue, and honey mustard. Offering a range of dips invites everyone to customize their experience, making this Crescent Chicken Roll Ups Recipe an instant hit.
Make Ahead and Storage
Storing Leftovers
Leftover roll ups can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them sealed tight helps maintain the crispness of the dough while preserving the flavorful filling inside.
Freezing
You can freeze baked roll ups by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready, simply thaw overnight in the refrigerator before reheating.
Reheating
To bring leftovers back to life, reheat the roll ups in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through and crisp. Avoid microwaving if you want to keep that delicious flaky texture intact.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works perfectly and saves time in prepping the filling. Just shred the meat and mix with your cheese and herbs.
What kind of cheese is best for Crescent Chicken Roll Ups Recipe?
Mozzarella is a popular choice due to its meltiness, but cheddar, Monterey Jack, or a blend of cheeses can add more depth and flavor depending on your preference.
Is this recipe freezer-friendly before baking?
Yes, you can assemble the roll ups and freeze them on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Can I make this recipe gluten-free?
To make it gluten-free, look for crescent dough made with gluten-free flour or use puff pastry specifically labeled as gluten-free; otherwise, the traditional dough will contain gluten.
How can I add more vegetables to the roll ups?
Feel free to mix in sautéed mushrooms, bell peppers, or finely grated carrots with your chicken and cheese to sneak in some extra veggies without compromising taste.
Final Thoughts
Once you try the Crescent Chicken Roll Ups Recipe, you’ll understand why it’s a beloved favorite—simple ingredients combine to create a dish that feels both comforting and special. These roll ups are perfect for busy weeknights or crowd-pleasing parties. Give this recipe a whirl, and watch it become a staple you return to time and again!
Print
Crescent Chicken Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Crescent Chicken Roll Ups recipe offers a delightful twist on classic chicken dishes by enveloping seasoned chicken in flaky crescent dough, baked to golden perfection. Perfect as an appetizer or main course, these roll ups combine tender chicken with flavorful fillings for a comforting and easy-to-make treat.
Ingredients
Chicken Filling
- 2 cups cooked, shredded chicken breast
- 1/2 cup cream cheese, softened
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Dough
- 1 package (8 oz) refrigerated crescent roll dough (8 triangles)
Optional Toppings
- 1 tablespoon melted butter (for brushing)
- Sesame seeds or poppy seeds for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the roll ups evenly and achieving a golden crust.
- Prepare the Chicken Filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Roll out the Dough: Separate the crescent roll dough into 8 triangles on a clean surface or baking sheet lined with parchment paper.
- Fill the Dough: Spoon a generous amount (about 2 tablespoons) of the chicken mixture onto the wider end of each crescent dough triangle, spreading slightly but leaving room to roll.
- Roll the Crescent: Starting from the wide end, carefully roll each triangle up towards the point, enclosing the chicken filling securely inside.
- Prepare for Baking: Place the rolled-up crescents seam side down on the prepared baking sheet. Brush the tops lightly with melted butter and sprinkle with sesame or poppy seeds if using, for extra flavor and texture.
- Bake the Roll Ups: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through, and the filling is heated.
- Cool and Serve: Remove from the oven and let the roll ups cool slightly before serving. They pair wonderfully with a side salad or dipping sauce of your choice.
Notes
- For an extra kick, add a teaspoon of hot sauce or diced jalapeños to the chicken filling.
- Ensure the cooked chicken is well shredded to make rolling easier and for even filling distribution.
- If you prefer, substitute cream cheese with ricotta or mascarpone for a different texture.
- These roll ups can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time if baking from cold.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
