Description
A nourishing and creamy vanilla millet porridge made with almond milk, subtly sweetened with maple syrup and flavored with vanilla and cinnamon. This hearty porridge is perfect for a warm, comforting breakfast and can be topped with fresh fruits or nuts for added texture and flavor.
Ingredients
Scale
Base Ingredients
- 1 cup millet
- 4 cups almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Toppings (Optional)
- Fresh fruit (such as berries, sliced banana, or apple)
- Nuts (such as walnuts, almonds, or pecans)
Instructions
- Rinse Millet: Thoroughly rinse the millet under cold running water using a fine-mesh strainer to remove any impurities and dust.
- Combine Ingredients: In a medium-sized pot, add the rinsed millet and pour in the almond milk or your chosen milk.
- Bring to Boil: Place the pot over medium heat and bring the millet and milk mixture to a boil, stirring occasionally to prevent sticking.
- Simmer the Porridge: Once boiling, reduce the heat to a low simmer and cook for 20 to 25 minutes. Stir occasionally to ensure the millet softens evenly and the mixture thickens into a creamy porridge.
- Add Flavorings: Stir in the vanilla extract, maple syrup, optional ground cinnamon, and a pinch of salt. Mix thoroughly to combine all flavors well.
- Final Cooking: Continue to cook the porridge for another 2 to 3 minutes on low heat to allow the flavors to meld and the porridge to become creamy.
- Serve: Serve the porridge hot, topped with fresh fruit and nuts of your choice for added texture and taste.
Notes
- Use a fine-mesh strainer to rinse millet properly and remove any debris.
- Adjust the sweetness to your preference with more or less maple syrup or another sweetener.
- Feel free to substitute almond milk with oat, soy, cow’s milk, or any preferred milk.
- For a thicker porridge, cook a little longer or use slightly less milk.
- Adding cinnamon is optional but adds warmth and depth to the flavor.
- This porridge can be stored in the refrigerator for up to 3 days and reheated with a splash of milk.
- Top with seasonal fruits and nuts for added nutrition and crunch.
