Why You’ll Love This Recipe

Creamy Tuscan Chicken Pasta is a rich and comforting dish combining tender chicken, sun-dried tomatoes, spinach, and garlic in a luscious cream sauce tossed with pasta. This one-pan meal delivers bold Italian flavors and is perfect for busy weeknights or cozy dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlicclovespinachsun-dried tomatoesheavy creamparmesan cheesepaprikabasilpasta (penne or fettuccine recommended)

directions

Season the chicken breasts with salt, pepper, and paprika.

In a large skillet, heat olive oil over medium-high heat. Cook chicken until golden and cooked through, then remove and set aside.

In the same skillet, add minced garlic and sauté until fragrant.

Add sun-dried tomatoes and cook for 1-2 minutes.

Pour in the heavy cream and bring to a simmer.

Stir in grated parmesan cheese and chopped basil until the sauce thickens slightly.

Add fresh spinach and stir until wilted.

Return the cooked chicken to the skillet, then add the cooked pasta and toss to combine.

Simmer for a couple of minutes to let all flavors meld together.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use boneless chicken thighs for a juicier texture.

Add mushrooms for extra umami.

Swap spinach for kale or arugula.

Use half-and-half instead of heavy cream for a lighter sauce.

Top with red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or milk to loosen the sauce.

FAQs

Can I use a different type of pasta?

Yes, any pasta shape like penne, rigatoni, or linguine works well.

Can I make this dish ahead of time?

Yes, prepare and refrigerate. Reheat before serving.

Can I use jarred sun-dried tomatoes?

Yes, both oil-packed and dry-packed work; just adjust oil usage accordingly.

Is there a dairy-free version?

Use coconut cream and dairy-free cheese alternatives.

Can I freeze this dish?

Cream-based sauces don’t always freeze well, but you can freeze it if necessary. Reheat slowly to maintain texture.

Can I add wine to the sauce?

A splash of white wine before adding the cream adds depth of flavor.

What can I serve with it?

Garlic bread and a green salad pair wonderfully.

Can I use rotisserie chicken?

Yes, add it after the sauce is ready to warm through.

Is this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

How can I make it more saucy?

Add extra cream or reserved pasta water for a thinner sauce.

Conclusion

Creamy Tuscan Chicken Pasta is a delicious and satisfying dish that brings the flavors of Italy to your kitchen with ease. Its creamy texture and savory ingredients make it a comforting favorite for any night of the week. Make it once, and it’s sure to earn a regular spot in your dinner rotation.