Description
This creamy strawberry cheesecake features a buttery graham cracker crust topped with a smooth, fluffy cream cheese filling blended with fresh strawberries. Chilled to perfection, it’s a delightful no-bake dessert that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh strawberries, chopped
Optional Glaze
- 1/4 cup strawberry jam
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the ingredients are well incorporated. Firmly press the mixture into the bottom of a 9-inch springform pan to form an even crust layer. Place the pan in the refrigerator and chill for at least 30 minutes to set.
- Make the cream cheese mixture: Using a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is fully combined and silky.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it’s light and airy. Carefully fold the whipped cream into the cream cheese mixture, blending gently to maintain the fluffy texture.
- Add strawberries: Gently fold in the chopped fresh strawberries, distributing them evenly throughout the cream cheese filling without breaking them down too much.
- Assemble the cheesecake: Pour the prepared filling over the chilled crust in the springform pan. Smooth the top evenly with a spatula for a clean finish.
- Chill the cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, allowing it to fully set and develop flavor.
- Optional glaze: Warm the strawberry jam slightly to make it easier to drizzle, then spread it over the top of the set cheesecake before serving to add a glossy finish and enhanced strawberry flavor.
Notes
- For best results, use fresh, ripe strawberries for a natural sweetness and texture.
- Ensure the cream cheese is softened to room temperature for smoother mixing and fewer lumps.
- If strawberry jam is too thick to drizzle, warm it gently in the microwave or on the stovetop.
- This cheesecake is best served chilled and consumed within 2-3 days for optimal freshness.
- To make the crust gluten-free, substitute graham cracker crumbs with gluten-free alternatives.
