Why You’ll Love This Recipe

Creamy Smothered Chicken and Rice is the ultimate comfort food—tender, juicy chicken cooked in a rich, savory cream sauce served over fluffy rice. It’s hearty, flavorful, and perfect for cozy nights or satisfying family dinners. This one-pan dish is easy to prepare and packed with homestyle goodness in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighsolive oilbutteronion (chopped)garlic (minced)chicken brothheavy cream or half-and-halfall-purpose flourpaprikasaltblack pepperdried thyme or Italian seasoningparmesan or cheddar cheese (optional for extra richness)cooked white or brown ricefresh parsley (for garnish)

directions

Season chicken with salt, pepper, and paprika.

In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.

In the same skillet, reduce heat to medium. Add chopped onion and cook until soft, then stir in garlic and cook for 1 minute.

Sprinkle flour over the onions and stir to form a roux. Cook for 1 minute.

Gradually whisk in chicken broth and cream, stirring until smooth and slightly thickened.

Add thyme or Italian seasoning, and return chicken to the pan. Spoon sauce over chicken.

Cover and simmer on low for 15–20 minutes, or until chicken is fully cooked through.

Serve smothered chicken over warm rice, spooning sauce generously over the top.

Garnish with parsley and cheese if using.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

Add mushrooms or spinach to the sauce for extra veggies.

Use bone-in chicken thighs for deeper flavor (adjust cooking time).

Swap heavy cream for sour cream or Greek yogurt for a tangy twist.

Use cauliflower rice for a low-carb version.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat in a skillet or microwave, adding a splash of broth or cream to loosen the sauce.
Can be frozen for up to 2 months—thaw overnight and reheat gently.

FAQs

Can I make this ahead?

Yes, it reheats well and is great for meal prep.

What type of rice works best?

White, brown, or jasmine rice all pair beautifully with the creamy sauce.

Can I make it dairy-free?

Use a dairy-free cream and butter alternative—results may vary slightly.

What if I don’t have cream?

Use whole milk with a bit of extra butter, or canned evaporated milk.

Is it kid-friendly?

Absolutely—mild, creamy flavors make it a family favorite.

How do I keep the chicken tender?

Avoid overcooking and simmer gently in the sauce for juicy results.

Can I make it spicy?

Add red pepper flakes or cayenne to the sauce for a little kick.

Do I need to bake it?

No, it’s all cooked on the stovetop in one skillet.

Can I add cheese?

Yes, stir in shredded cheese at the end for an extra rich finish.

Can I double the recipe?

Easily—just use a larger pan and double all ingredients.

Conclusion

Creamy Smothered Chicken and Rice is a soul-warming dish that delivers cozy comfort and rich flavor with every bite. Whether you’re making it for a weeknight meal or a special gathering, this recipe brings hearty, homestyle goodness to your table with ease.