Why You’ll Love This Recipe

Creamy Sausage Pasta is a rich, hearty, and comforting dish that comes together fast with simple ingredients. Featuring savory sausage, tender pasta, and a velvety cream sauce infused with garlic and parmesan, this one-pan recipe is perfect for weeknight dinners or cozy nights in. It’s bold, creamy, and full of flavor—everything a satisfying pasta dish should be.

ingredients

Creamy Sausage Pasta Recipe 10 Creamy Sausage Pasta is a rich, hearty, and comforting dish that comes together fast with simple ingredients. Featuring savory sausage, tender pasta, and a velvety cream sauce infused with garlic and parmesan, this one-pan recipe is perfect for weeknight dinners or cozy nights in. It’s bold, creamy, and full of flavor—everything a satisfying pasta dish should be.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta of choice (penne, rigatoni, or fusilli)Italian sausage (mild or spicy, casings removed)olive oilgarlic cloves (minced)yellow onion (chopped)chicken broth or vegetable brothheavy creamparmesan cheese (grated)crushed red pepper flakes (optional)spinach or kale (optional for greens)saltblack pepperfresh parsley (for garnish)

directions

Cook pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.

In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles.

Add chopped onion and sauté for 3–4 minutes, then stir in minced garlic and cook for 1 minute more.

Pour in chicken broth and let it simmer for 2–3 minutes to deglaze the pan.

Stir in heavy cream and bring to a gentle simmer.

Add cooked pasta, parmesan, and a splash of reserved pasta water. Toss until coated and creamy.

Season with salt, pepper, and red pepper flakes to taste.

Stir in spinach or kale if using, and cook until just wilted.

Serve hot, garnished with fresh parsley and more parmesan if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add sun-dried tomatoes or roasted red peppers for extra flavor.

Swap heavy cream for half-and-half or coconut cream.

Top with mozzarella and broil for a baked pasta twist.

Make it gluten-free with GF pasta.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.Not recommended for freezing due to dairy.

FAQs

Can I use pre-cooked sausage?

Yes, just slice and warm it in the sauce instead of browning.

What pasta shape works best?

Short shapes like penne or rigatoni hold the creamy sauce well.

Is it spicy?

It depends on your sausage—use spicy Italian for heat or add red pepper flakes.

Can I make it ahead?

Yes, it reheats well—just store the sauce and pasta separately if possible.

How can I make it dairy-free?

Use plant-based cream and parmesan substitutes for a dairy-free version.

Do I need to add greens?

No, but spinach or kale add nutrition and color.

What can I serve it with?

Garlic bread, salad, or roasted veggies pair beautifully.

Can I double the recipe?

Yes—just use a large enough skillet or pot.

Is this kid-friendly?

Definitely—use mild sausage and skip the spice.

Conclusion

Creamy Sausage Pasta is a quick and delicious meal that’s full of cozy, savory goodness. With tender pasta, flavorful sausage, and a luscious cream sauce, it’s everything you need for a comforting dinner in one pan. Easy to make, satisfying to eat, and sure to become a family favorite!