Description
A refreshing and delightful Rose Milk recipe combining creamy milk, sweetened condensed milk, and fragrant rose syrup, served chilled with crushed ice. Perfect for a cooling, thirst-quenching treat with optional additions like cardamom or saffron for extra warmth and richness.
Ingredients
Scale
Main Ingredients
- 1 Nestlé MILKMAID Mini (approx. 165g sweetened condensed milk)
- 500 ml Nestlé a+ Toned Milk (full-fat recommended for creamier texture)
- 500 ml Water
- 5 tbsp Rose Syrup
- 12 Crushed Ice Cubes
Optional Garnishes & Flavors
- Pinch of Cardamom, Saffron, or Nutmeg
- Crushed Pistachios or Rose Petals
- Scoop of Vanilla Ice Cream
- Whipped Cream
- Rose Ice Cream or Kulfi
Instructions
- Mix Milk Base: In a large jug or bowl, combine the Nestlé MILKMAID, Nestlé a+ toned milk, and water. Stir thoroughly until the sweetened condensed milk is fully incorporated, creating a smooth milk base.
- Add Rose Syrup and Ice: Pour in the rose syrup and add the crushed ice cubes to the milk mixture. Stir gently to blend the flavors and chill the drink.
- Enhance the Flavor (Optional): For added warmth and depth, sprinkle a pinch of cardamom, saffron, or nutmeg into the rose milk. You can also fold in crushed pistachios or rose petals for a decorative touch.
- Froth the Milk (Optional): Use a milk frother or whisk vigorously before serving to create a light, frothy texture that enhances the drinking experience.
- Serve Chilled: Pour the rose milk into glasses and serve immediately ice-cold for best refreshment.
- Final Touches (Optional): Top with whipped cream, or add a scoop of vanilla ice cream, rose ice cream, or kulfi for a luxurious and creamy variation.
Notes
- Choosing full-fat milk results in a richer and creamier rose milk.
- Add spices like cardamom, saffron, or nutmeg to infuse warmth and complexity.
- Crushed pistachios or rose petals make beautiful and flavorful garnishes.
- Vanilla ice cream or whipped cream can elevate the texture and decadence.
- Serve ice-cold to enjoy the refreshing qualities of rose milk.
- Use a milk frother for a frothy, cafe-style drink.
