Why You’ll Love This Recipe

Creamy Roasted Tomato Soup with Basil is a cozy, flavorful dish made with slow-roasted tomatoes, aromatic garlic, and fresh basil blended into a smooth, comforting soup. It’s perfect for a chilly day, pairs beautifully with grilled cheese, and is easy to prepare with wholesome ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
tomatoes (preferably Roma or vine-ripened)olive oilgarlic clovesonionvegetable brothheavy creamfresh basilsaltblack pepperoptional: red pepper flakes for a little heat

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the tomatoes in half, place them cut side up on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.

Add peeled garlic cloves to the baking sheet and roast everything for 25-30 minutes until soft and slightly caramelized.

Meanwhile, in a large pot, sauté chopped onion in a little olive oil until translucent.

Add the roasted tomatoes and garlic to the pot, along with vegetable broth.

Simmer for about 10 minutes to let the flavors meld.

Use an immersion blender (or transfer carefully to a blender) to blend until smooth.

Stir in heavy cream and chopped fresh basil, adjusting seasoning with more salt, pepper, or red pepper flakes if desired.

Simmer another 5 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Roasting time: 25-30 minutes
Simmering and blending time: 15 minutes
Total time: 50-55 minutes

Variations

Swap heavy cream for coconut milk for a dairy-free option.
Add roasted red peppers for a smoky depth of flavor.
Include a handful of Parmesan cheese for extra richness.
Top with croutons or a swirl of pesto for added texture and taste.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently over medium heat, stirring occasionally.
For longer storage, freeze the soup (without cream) for up to 3 months; add cream after reheating.

FAQs

Can I use canned tomatoes?
Yes, but roasting fresh tomatoes gives a deeper flavor.

How can I make it vegan?
Use vegetable broth and replace cream with coconut milk or a vegan cream alternative.

Can I make it thicker?
Yes, reduce the amount of broth slightly or simmer longer to thicken.

Is this soup good for meal prep?
Absolutely, it stores and reheats beautifully.

Can I add protein?
Yes, add cooked beans, tofu, or shredded chicken if you like.

What type of basil is best?
Sweet basil is ideal for this soup.

How spicy is it?
It’s mild, but you can add red pepper flakes for more heat.

Can I roast other vegetables with the tomatoes?
Yes, onions, carrots, or bell peppers make great additions.

Should I peel the tomatoes?
Roasting softens the skins, so peeling is not necessary.

Can I skip roasting?
You can, but roasting intensifies the flavor beautifully.

Conclusion

Creamy Roasted Tomato Soup with Basil is the ultimate comfort food that’s both simple and packed with flavor. Whether enjoyed on its own or paired with your favorite sandwich, this homemade soup brings warmth and joy to any meal. Give it a try and savor every spoonful!