If you are craving a deeply comforting, rich, and satisfying meal that comes together effortlessly in just one pot, you are going to adore this Creamy Parmesan One Pot Chicken and Rice Recipe. This dish blends tender pieces of juicy chicken with fluffy, perfectly cooked rice enveloped in a velvety Parmesan cream sauce, delivering a harmony of flavors that will make it your new favorite weeknight dinner. Ready in about 30 minutes and requiring just a handful of simple ingredients, it strikes the ideal balance of convenience and mouthwatering indulgence. Whether you’re cooking for family, friends, or just yourself, this one pot wonder elevates everyday ingredients into something truly special.
Ingredients You’ll Need
This recipe shines because of its simplicity and the quality of each ingredient, ensuring the Creamy Parmesan One Pot Chicken and Rice Recipe is endlessly flavorful and texturally delightful. Every component plays a pivotal role, from the savory chicken and aromatic onion to the luxurious Parmesan and creamy finish.
- Boneless, skinless chicken breasts (1.5 pounds): Cut into bite-sized pieces for quick, even cooking and tender juicy bites.
- Butter (4 tablespoons): Adds rich flavor and helps soften the onions perfectly.
- Large onion (1, diced): Provides a subtle sweetness and depth of flavor to the base.
- Garlic (3 cloves, minced): Brings a fragrant punch that complements the creamy sauce.
- Italian seasoning (2 teaspoons): Infuses the dish with a classic herbaceous layer.
- Pepper (1/2 teaspoon): Adds a gentle heat to balance the creaminess.
- Salt (1 teaspoon): Essential for seasoning and bringing all ingredients together.
- Chicken broth (2 1/2 cups): The flavorful liquid that cooks the rice and integrates the savory elements.
- Long grain white rice (1 cup): Creates a fluffy, tender bed that soaks up all the delicious sauce.
- Heavy cream (1/2 cup): Gives the dish its signature creamy texture and luxurious mouthfeel.
- Freshly grated Parmesan cheese (1/2 cup): Melts into the sauce for sharp, nutty richness that truly defines this recipe.
- Fresh parsley (optional, chopped): Adds a pop of vibrant color and a hint of freshness when sprinkled on top.
How to Make Creamy Parmesan One Pot Chicken and Rice Recipe
Step 1: Sauté the Onion
Start by heating butter in a large skillet over medium-high heat. Once melted, add the diced onion and cook for about 2 to 3 minutes until it’s softened and translucent. This simple step builds the foundation of warmth and subtle sweetness that will carry through the entire dish.
Step 2: Cook the Chicken
Next, toss in the bite-sized chicken pieces along with Italian seasoning, salt, and pepper. Sauté and stir frequently, letting the chicken turn a lovely golden color on all sides. This stage locks in the juices and infuses the meat with fragrant herbs, setting the scene for an unforgettable creamy meal.
Step 3: Add the Garlic
Once the chicken is nicely browned, stir in the freshly minced garlic, allowing it to cook for about a minute. This brief step is crucial since garlic can become bitter if overcooked, but a short sauté releases its aromatic oils, enhancing the whole dish beautifully.
Step 4: Combine Remaining Ingredients
Pour in the chicken broth followed by the white rice. Increase the heat to bring the mixture to a boil, then reduce to medium-low. Cover the skillet and let it simmer gently for 17 to 20 minutes until the rice is tender and has absorbed the savory broth. This part lets all the flavors mingle as they cook together in harmony.
Step 5: Stir in Cream and Parmesan Cheese
The final step brings the signature creaminess to this dish. Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese until melted and silky smooth. Now your Creamy Parmesan One Pot Chicken and Rice Recipe is ready to be served piping hot, ideally garnished with a sprinkle of chopped fresh parsley for a touch of brightness.
How to Serve Creamy Parmesan One Pot Chicken and Rice Recipe
Garnishes
Adding a little extra fresh parsley not only livens up the plate with a vibrant green color but also echoes the fresh flavors beneath the creamy Parmesan surface. For a hint of zest, a light drizzle of lemon juice or a few red pepper flakes can also jazz up this comforting classic.
Side Dishes
This one pot meal stands beautifully on its own, but pairing it with crisp green vegetables like steamed broccoli or a lightly dressed arugula salad adds a refreshing contrast to the richness. Garlic bread or warm dinner rolls are fantastic for soaking up any leftover sauce – never let a drop go to waste!
Creative Ways to Present
Feel free to get playful presenting this dish. Serve it in wide shallow bowls to showcase the appealing creamy texture, or garnish with additional toasted Parmesan for a delicious crust. For a cozy family-style vibe, bring the entire skillet to the table and let everyone serve themselves. It’s an inviting, casual way to enjoy this creamy delight.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Creamy Parmesan One Pot Chicken and Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making the next day’s meal just as enjoyable.
Freezing
This recipe freezes well, too. Portion leftovers into freezer-safe containers and freeze for up to 2 months. When freezing, it’s best to undercook the rice slightly so it doesn’t become mushy upon reheating.
Reheating
To reheat, warm gently in a skillet over low heat or in the microwave with a splash of chicken broth or cream to revive the creamy texture. Stir often to ensure even heating and avoid drying out the chicken or rice.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice; however, it will require a longer cooking time and more broth. Adjust simmering time accordingly and consider pre-soaking the brown rice for best results.
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk mixed with a tablespoon of flour to help thicken the sauce, though this will slightly change the richness and texture.
Is this recipe gluten-free?
Absolutely! As long as you use gluten-free chicken broth, this entire Creamy Parmesan One Pot Chicken and Rice Recipe is naturally gluten-free and perfect for those with dietary restrictions.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully and offer extra juiciness and flavor. Just adjust cooking time slightly to ensure they are fully cooked through.
How can I make this recipe spicier?
Add crushed red pepper flakes during cooking or serve with a spicy hot sauce on the side. Freshly cracked black pepper can also be increased for a mild heat boost.
Final Thoughts
There’s something magical about the way simple ingredients transform into a creamy, comforting meal that feels like a hug on a plate. The Creamy Parmesan One Pot Chicken and Rice Recipe is one of those cherished recipes you’ll keep coming back to whenever you need a fast, flavorful dinner with minimal fuss but maximum satisfaction. I can’t wait for you to make it, share it, and fall in love with this cozy dish just like I have.
Print
Creamy Parmesan One Pot Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A creamy, comforting one-pot meal featuring tender chicken and perfectly cooked rice, enriched with Parmesan cheese and a touch of Italian seasoning for a deliciously satisfying dinner ready in just 30 minutes.
Ingredients
Chicken and Seasoning
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon pepper
- 1 teaspoon salt
Vegetables and Aromatics
- 4 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced (3 teaspoons)
Main Ingredients
- 2 1/2 cups chicken broth
- 1 cup long grain white rice
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Optional Garnish
- Fresh parsley, chopped
Instructions
- Sauté onion: Heat butter in a large skillet over medium-high heat. Add the diced onion and cook until softened and translucent, about 2-3 minutes.
- Cook chicken: Add the chicken pieces, Italian seasoning, pepper, and salt to the skillet. Stir and cook until the chicken is golden brown on all sides, about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aromas.
- Combine remaining ingredients: Pour in the chicken broth and add the rice to the skillet. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for 17-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Stir in cream and cheese: Remove the skillet from heat and stir in the heavy cream and grated Parmesan cheese until well combined and creamy. Serve immediately, garnished with fresh chopped parsley if desired.
Notes
- Use fresh Parmesan cheese for the best flavor and creaminess.
- Make sure to cover the skillet while simmering to cook the rice evenly.
- You can substitute chicken breasts with thighs if preferred, adjusting cooking time as needed.
- To make it lighter, substitute heavy cream with half-and-half.
- Optional parsley garnish adds a fresh burst of color and flavor.
