Description
This Creamy Parmesan Chicken recipe features tender boneless chicken breasts cooked to golden perfection in a skillet, then simmered in a rich, cheesy Parmesan cream sauce. It’s a quick and satisfying meal, perfect for a weeknight dinner, garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts
- Salt and pepper to taste
- 1/2 tsp garlic powder
Sauce
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Heat the skillet: Heat olive oil in a skillet over medium-high heat until hot and shimmering.
- Season the chicken: Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder to enhance the flavor.
- Cook the chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes per side, or until each piece turns golden brown and is fully cooked through (internal temperature should reach 165°F).
- Add the sauce ingredients: Lower the heat to medium and pour in the heavy cream along with the grated Parmesan cheese. Stir gently to combine and coat the chicken in the creamy mixture.
- Simmer the sauce: Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens and becomes a rich, velvety coating for the chicken.
- Garnish and serve: Sprinkle fresh parsley over the chicken for a fresh, herbal finish before serving immediately.
Notes
- Use freshly grated Parmesan for best flavor and smooth sauce texture.
- To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative.
- Make sure the chicken is cooked through by checking the internal temperature with a meat thermometer.
- For added flavor, you can add minced garlic or Italian seasoning when seasoning the chicken.
- Serve with your choice of sides such as steamed vegetables, mashed potatoes, or pasta.
